Pawpaw Bread Recipes

PAWPAW BREAD

Steps:

• 1. Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time. Stir in nuts and raisins.
• 2. Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
• 3. NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.

PAW PAW BREAD

Steps:

• Pre-heat oven to 350 degrees F.
• Butter a 9" loaf pan.
• Beat butter and sugar together until light and fluffy.
• Beat in the eggs one at a time until well mixed.
• Stir in the papaya puree.
• Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
• Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
• Pour into the prepared pan and bake for about an hour or until tester comes out clean.
• Cool in the pan for about five minutes.
• Run a knife around the edges to loosen the loaf and invert the loaf onto a rack to finish cooling.

INDIANA PAWPAW BREAD

Steps:

• Grease a large loaf pan and preheat oven to 350 degrees.
• Cream butter,sugar,eggs and vanilla with electric mixer.
• Add dry ingredients to creamed mixture.
• Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
• Pour batter in greased loaf pan.
• Bake at 350 degrees for 1 hour or until knife comes out clean.

PAPAYA BREAD

Steps:

• Drain papaya very well on paper towels.
• Cream butter in a mixing bowl, using an electric mixer on medium speed.
• Gradually add sugar, beating well.
• Add eggs, one at a time; beat well after each addition.
• In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
• Stir in papaya, raisins, and chopped walnuts.
• Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
• Bake in a 350° oven for 1 hour and 10 minutes OR until done.
• Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

PAWPAW BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
• Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.