Nut Butter Dressing Recipes

THAI PEANUT DRESSING

Thai Peanut Dressing image

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Provided by LucyDelRey

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons cornstarch
½ cup cold water
¼ cup low-sodium soy sauce
½ cup smooth peanut butter
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 cup warm water
¼ cup chopped peanuts
1 tablespoon chopped fresh mint leaves

Steps:

Dissolve the cornstarch in 1/2 cup of cold water; set aside.
Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g

PEANUT BUTTER SALAD DRESSING

Peanut Butter Salad Dressing image

I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.

Provided by Denise in da Kitchen

Categories Salad Dressings

Time 10m

Yield 40 ounces

Number Of Ingredients 10

Ingredients

1 teaspoon minced ginger
1 teaspoon minced garlic or 1 teaspoon garlic powder
1 teaspoon finely ground black pepper
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons honey
1/4 cup hot water
1 dash Worcestershire sauce
to taste light canola oil

Steps:

You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
Replace the lid and shake until no peanut butter clings to the sides of the jar.
FAT-FREE VERSION:.
Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
NOTE:
To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.

Nutrition Facts : Calories 4.3, Sodium 108.6, Carbohydrate 1, Sugar 0.9, Protein 0.1

PEANUT BUTTER DRESSING

Peanut Butter Dressing image

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

Provided by Breana

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

1 egg
2 tablespoons peanut butter
½ tablespoon any flavor fruit jam
1 teaspoon white vinegar
1 teaspoon warm water

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 6.8 g, Cholesterol 93 mg, Fat 10.7 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 111.2 mg, Sugar 4.1 g

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