GRANDS!® HAM AND CHEESE MELTS
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 23.9 g, Cholesterol 57.9 mg, Fat 19.6 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 8.2 g, Sodium 1161.2 mg, Sugar 5.2 g
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- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
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