Carbquik Banana Bread Muffins Recipes

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20 BEST WAYS TO COOK WITH CARBQUIK



20 Best Ways to Cook with Carbquik image

Low-carb dieters will flip for these Carbquik recipes! From muffins and cupcakes to pizza and pie, you don't have to give up your favorites if you're trying to cut carbs.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Carbquik Pancakes
Low Carb Waffles
Carbquik Biscuits
Strawberry Shortcake
Scruffins
Low Carb Crock Pot Coffee Cake
Keto Brownies
Low Carb Banana Bread
Low Carb Pizza Crust
Carbquik Chocolate Chip Cookies
Carbquik Fried Chicken Breading
Zucchini Quiche with Carbquik Crust
Low Carb Chicken Pot Pie
Low Carb Biscuits and Gravy Casserole
Keto Bacon Cheeseburger Pie with Carbquik
Carbquik Zucchini Pancakes
Crock Pot Broccoli Cheese Bake
Everything Bagels
Cheddar Yeah Crackers
Donut Holes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a low-carb treat in 30 minutes or less!

Nutrition Facts :

20 CARBQUIK RECIPES



20 Carbquik Recipes image

Provided by Linda Dean

Categories     Recipes

Number Of Ingredients 20

Carbquik Biscuits
Carbquik Chocolate Cake
Carbquik Pancake
Carbquik Cookies
Carbquik Toll House Cookies
Carbquik Banana Bread
Carbquik Pseudo-Donuts
Carbquik Cinnamon Rolls
Carbquik Waffles
Carbquik Cheddar Bay Biscuits
Carbquik Coconut Mini Muffins
Carbquik Peanut Butter Cookies
Carbquik Cinnamon Walnut Scones
Carbquik Lemon Blueberry Muffins
Carbquik Pound Cake
Carbquik Brownies
Carbquik Chocolate Chip Cookies
Carbquik Yeast Bread Dinner Roll
Turkey Pot Pie
Carbquik Chocolate Chip Scones

Steps:

  • Choose your preferred recipe for carbquik.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

HEALTHY BANANA BREAD MUFFINS



Healthy Banana Bread Muffins image

A banana bread muffin so light, fluffy and tender, you'd never guess it's made with mostly whole-wheat flour. Using very ripe bananas keeps the muffins moist and minimizes the amount of sugar you add.

Provided by Food Network Kitchen

Time 1h20m

Yield 12 muffins

Number Of Ingredients 13

1 cup whole-wheat flour (see Cook's Note)
1/2 cup all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
5 tablespoons coconut oil, melted
1/4 cup packed dark brown sugar
1/4 cup maple syrup
1 teaspoon pure vanilla extract
2 large egg whites, at room temperature
1 1/2 cups mashed very ripe banana (about 3 large bananas)
1/2 cup chopped walnuts, optional

Steps:

  • Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a 12-cup muffin pan with paper liners. Whisk together the whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
  • Whisk together the coconut oil, brown sugar, maple syrup, vanilla and egg whites in a separate medium bowl until well combined. Stir in the mashed banana. Add the dry ingredients to the wet and stir until combined. Stir in the chopped walnuts if using.
  • Fill the lined muffin cups about three-quarters of the way with the batter (a generous 1/4 cup in each; see Cook's Note). Bake on the center rack until a cake tester or toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let cool 10 minutes, then remove the muffins to a wire rack to cool completely.

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