Cheese Wellington A Recipes
CHEESE WELLINGTON - A
From Linda Larsen,Your Guide to Busy Cooks, on About.com. This rich, savory appetizer would be wonderful served before a meal on a cold night. Or serve it as a main course all on its own, with lots of veggies and crackers.
Provided by Nana Lee
Categories Cheese
Time 40m
Yield 1 large appetizer
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF.
- Cut two circles from the puff pastry dough, one 7-1/2" round, and one 7" round.
- Place cheese, with the rind removed, on the smaller circle.
- Spread with mustard.
- Brush edge of the pastry with slightly beaten egg white.
- Cover completely with larger circle of dough.
- Seal edges well and crimp with fork.
- Brush top of dough with egg yolk.
- You can refrigerate the Wellington at this point, well covered, for several hours.
- Place the Wellington in a pie pan and bake for 20-25 minutes.
- Break through the top crust to serve.
Nutrition Facts : Calories 3538.7, Fat 251.6, SaturatedFat 87.9, Cholesterol 413.4, Sodium 3458.7, Carbohydrate 221, Fiber 7.2, Sugar 7.2, Protein 98.2
PUFF PASTRY SALMON (SALMON WELLINGTON) RECIPE BY TASTY
Here's what you need: butter, garlic, medium onion, fresh spinach, salt, pepper, breadcrumb, cream cheese, shredded parmesan cheese, fresh dill, puff pastry, salmon fillet, salt, pepper, egg
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (220°C).
- In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent.
- Add the spinach, salt, and pepper, cooking until spinach is wilted.
- Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
- On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
- Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
- Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
- Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
- Brush the top again with the egg wash.
- Bake for 20-25 minutes, until pastry is golden brown.
- Slice, then serve!
- Enjoy!
Nutrition Facts : Calories 1366 calories, Carbohydrate 91 grams, Fat 94 grams, Fiber 6 grams, Protein 40 grams, Sugar 8 grams
More about "cheese wellington a recipes"
PORTOBELLO MUSHROOM & GOAT'S CHEESE WELLINGTON
Web Nov 16, 2019 30 minutes Cooking time 40 minutes Calories 450 kcal Portobello Mushroom & Goat’s Cheese Wellington – a feast for the …
From feed-your-sole.com
Cuisine VegetarianTotal Time 1 hr 10 minsCategory DinnerCalories 450 per serving
From feed-your-sole.com
Cuisine VegetarianTotal Time 1 hr 10 minsCategory DinnerCalories 450 per serving
- Heat the oven to 180°C. Place the portobello mushroom on a baking tray and spray with low calorie cooking spray. Place in the oven for 15 minutes. Turn half way through. Once it's ready transfer the mushroom to a few sheets of kitchen roll to soak up the juices.
- Heat a frying pan over a medium to high heat and add the spinach to wilt. No need for oil - just keep turning continually with tongs to stop it catching
- Place the mushroom on the pastry and cut around it leaving around a 2cm margin. Place the pastry circle over another area of the pastry and another circle leaving another 2cm margin from the smaller one. If you are feeling fancy then cut a few pastry leaves out as well.
See details
EASY MUSHROOM AND GOAT'S CHEESE WELLINGTONS WITH …
Web Dec 20, 2017 As with any good Christmas dinner option, these mushroom and goat's cheese wellingtons go perfectly with roast potatoes, gravy …
From easycheesyvegetarian.com
5/5 (6)Estimated Reading Time 4 minsServings 2Total Time 55 mins
From easycheesyvegetarian.com
5/5 (6)Estimated Reading Time 4 minsServings 2Total Time 55 mins
- Remove the stems from the portobello mushrooms, and place the mushrooms face down in a baking dish. Drizzle lightly with oil, and season with salt and pepper. Roast at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, until soft. Set aside to cool.
- Meanwhile, add the pine nuts, parsley and garlic to a mini food processor, and blitz until finely chopped. Add the olive oil and a pinch of salt and pepper, and blitz again to finish the pesto.
- Cut two squares from the puff pastry, each slightly larger than one of the cooked portobello mushrooms. Spread some of the parsley pesto in the middle of the square of pastry, and add the portobello mushroom. Top with some crumbled goat's cheese.
- Bring the corners of the pastry squares up to meet in the centre, over the top of the portobello. Pinch the corners together so that the pastry doesn't flatten out again as it cooks.
See details
BEEF & BLUE CHEESE WELLINGTON - DAIRY FARMERS OF ONTARIO
Web Apr 9, 2022 Roll out gently to make a 14-inch (35 cm) square. Cut into four, 7-inch (18 cm) squares. Place a steak, mushroom-side-down, in the centre of each square. Brush the …
From savourontario.milk.org
Total Time 55 mins
From savourontario.milk.org
Total Time 55 mins
See details
CHEESEBURGER WELLINGTON RECIPE
From allrecipes.com
Ratings 5Category Dinner, EntreeAuthor John MitzewichUploaded Jan 13, 2023
See details
SALMON WELLINGTON - THE LITTLE FERRARO KITCHEN
Web Oct 6, 2021 Add garlic and saute for another 30 seconds- 1 minute. Add fresh spinach and place a lid over to help the greens wilt and toss everything together. Add fresh dill, lemon zest and juice, nutmeg, salt …
From littleferrarokitchen.com
From littleferrarokitchen.com
See details
COCOA AND COTTAGE CHEESE CAKE: EASY PASTRY RECIPE - MSN
Web 4 days ago Then mix together 2 tablespoons each of the dark and cheesy masses and layer on top of the cheese layer as shown in the video. Bake for 35 minutes at 180 …
From msn.com
From msn.com
See details
AMELIA ON INSTAGRAM: "SALMON WELLINGTON AKA SALMON CREAM …
Web 214 likes, 19 comments - ameliaisnotachef on January 3, 2024: "Salmon Wellington aka Salmon Cream Cheese Puff Pastry All recipes can be found on www.ameliaisno..." …
From instagram.com
From instagram.com
See details
CHICKEN WELLINGTON WITH CHERRY SAUCE RECIPE - GREAT BRITISH CHEFS
Web 2. Line 2 x baking trays with non-stick baking paper. Wrap 2 pieces of Parma ham around each chicken breast that has been seasoned with salt and pepper. 3. Cut each 500g …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BEST EVER BEEF WELLINGTON RECIPE | THE RECIPE CRITIC
Web Nov 7, 2022 Place the tenderloin in the center. Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Brush the remaining egg mixture on the outside of the pastry …
From therecipecritic.com
From therecipecritic.com
See details
THE BOUCHARD FAMILY BEEF WELLINGTON RECIPE - DINING WITH SKYLER
Web Dec 14, 2022 Mark as complete. 2. Heat a large skillet over medium heat. Add the butter and olive oil. Add all of the mushrooms and shallots and season with all of the diamond …
From diningwithskyler.com
From diningwithskyler.com
See details
BEETROOT AND GOATS’ CHEESE WELLINGTON - THE CULINARY …
Web Jun 27, 2011 1 1/2 tablespoons clear honey. 150g soft goats’ cheese. 1 egg, beaten, to glaze. Preheat oven to 200c (400f). Using tin foil, make a pouch by folding in half and fold up sides. Place the beetroot inside and …
From theculinarychase.com
From theculinarychase.com
See details
INDIVIDUAL BEEF WELLINGTONS + VIDEO | KEVIN IS COOKING
Web Oct 25, 2022 Preheat the oven to 400°F and line a heavy rimmed baking pan with parchment paper. Transfer the frozen Wellingtons (do not thaw) to the baking pan and give each a fresh coat of egg wash. Bake for 20 …
From keviniscooking.com
From keviniscooking.com
See details
CHESTNUT AND BLUE CHEESE WELLINGTON - BLOG.GOODPAIRDAYS.COM
Web Nov 5, 2023 Preheat the oven to 220C. Roll the pastry to a large rectangle and lift onto a lined baking tray. Brush the edges with some more beaten egg and spoon the filling …
From blog.goodpairdays.com
From blog.goodpairdays.com
See details
CHEESE WELLINGTON WITH FIGS AND HONEY RECIPE
Web Cheese wellington with figs and honey Recipe by Tom Booton Subscribe to Sainsbury’s magazine Buttery pastry, salty cheese and sweet figs and honey – this indulgent twist on a cheese board comes from Tom Booton, …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
SALMON WELLINGTON RECIPE - THE BIG MAN'S WORLD
Web Jun 10, 2023 Use a fork to press down on the edges to ensure a tight seal. Brush the top of the pastry with the beaten egg yolk. Place the salmon wellington on a baking sheet lined with parchment paper. Bake for 25 …
From thebigmansworld.com
From thebigmansworld.com
See details
THE ULTIMATE BEEF WELLINGTON RECIPE - SERIOUS EATS
Web Sep 16, 2022 British Christmas Tenderloin Steak The Ultimate Beef Wellington Recipe Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a …
From seriouseats.com
From seriouseats.com
See details
SALMON WELLINGTON - SIMPLY HOME COOKED
Web Nov 30, 2018 In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent. Bring the heat to high and add the white wine. Let the liquid cook out for about 5 minute, …
From simplyhomecooked.com
From simplyhomecooked.com
See details
SALMON WELLINGTON WITH PUFF PASTRY - FOOD DOLLS
Web Nov 18, 2023 Fill. Roll the puff pastry out into a rectangle on a lightly floured surface. Spoon the cream cheese mixture into the center, leaving space around the edges. Place the salmon filet over the cream cheese, …
From fooddolls.com
From fooddolls.com
See details
MUSHROOM WELLINGTON {A MEATLESS MONDAY RECIPE
Web Aug 31, 2020 Bake The Mushroom Wellingtons: Place the sheet pan inside the oven. Bake the mushroom wellingtons until golden brown; about 30 to 40 minutes, or until the puff pastry is golden brown. Transfer the …
From themountainkitchen.com
From themountainkitchen.com
See details
BEEF WELLINGTON APPETIZERS RECIPE - DELICIOUS TABLE
Web Nov 10, 2022 Pin Baking Instructions. Preheat the oven to 450 degrees. Open the puff pastry sheet on a cutting board work surface. Smooth it out with a rolling pin to make it flat.
From delicioustable.com
From delicioustable.com
See details
SALMON WELLINGTON WITH PUFF PASTRY (SALMON EN CROUTE)
Web Jan 13, 2022 Assemble and bake. Make the egg wash: In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined. Set aside. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, …
From cookingformysoul.com
From cookingformysoul.com
See details
PERFECT MUSHROOM RISOTTO RECIPE - BBC FOOD
Web Fry the mushrooms with the garlic until they are golden brown and any watery juices have evaporated. Transfer to a plate and set aside. Heat the olive oil in a large pan over a medium heat. Gently ...
From bbc.co.uk
From bbc.co.uk
See details
SALMON WELLINGTON – EASY RECIPE WITH STEP-BY-STEP …
Web W-O-W. This salmon Wellington recipes features a fillet of salmon that’s brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sautéed spinach.
From wellplated.com
From wellplated.com
See details
SPINACH AND CHEESE CRUSTLESS QUICHE RECIPE - THE TELEGRAPH
Web 4 days ago Pour the mixture into the prepared tin, top with the grated cheese and bake for 25 minutes. Leave to cool slightly then lift out of the tin in one piece. Cut into 6 squares, …
From telegraph.co.uk
From telegraph.co.uk
See details
EASY CHICKEN WELLINGTON RECIPE | THE WICKED NOODLE
Web Dec 1, 2023 Here is how: Pat the chicken dry with paper towels and season both sides with salt and pepper. In a large cast-iron or stainless-steel skillet, heat 2 tablespoons of oil over medium-high heat. Sear the …
From thewickednoodle.com
From thewickednoodle.com
See details
BETTER THAN KHACHAPURI: OPEN CHEESE BUNS RECIPE - MSN
Web 5 days ago Add garlic and finely chopped greens to the grated hard cheese, mix thoroughly. At the end, brush the edges of the buns with yolk and place the filling inside …
From msn.com
From msn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love