Applesauce Cake Johnny Cashs Mothers Recipes

APPLESAUCE CAKE

Applesauce Cake image

Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes

Time 2h30m

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour, spooned and leveled
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cardamom
1 cup (2 sticks) unsalted butter, room temperature
2 cups packed light-brown sugar
1/4 cup honey
2 large eggs
2 cups Basic Applesauce, or store-bought chunky applesauce
Nonstick cooking spray
Confectioners' sugar, for dusting (optional)

Steps:

Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

MOTHER'S APPLESAUCE CAKE

Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

Ingredients

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

APPLESAUCE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)

Applesauce Cake (Johnny Cash's Mother's Recipe) image

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 11

Ingredients

2 1/2 cups self-rising flour
2 cups sugar
3/4 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1 1/2 cups applesauce
1/2 cup water
1/2 cup shortening
2 eggs
1 cup raisins
1/2 cup nuts (recipe doesn't say to chop, but I would chop)

Steps:

Mix all ingredients together in large mixing bowl.
Grease pan; sprinkle with sugar and dust out loose sugar.
Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.

Nutrition Facts : Calories 4848.1, Fat 152.3, SaturatedFat 34.2, Cholesterol 423, Sodium 4696.3, Carbohydrate 843.7, Fiber 26.1, Sugar 490.2, Protein 60.7

GRANDMA'S APPLESAUCE CAKE

Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

MOTHERS APPLESAUCE CAKE

Mothers Applesauce Cake image

Make and share this Mothers Applesauce Cake recipe from Food.com.

Provided by mommyoffour

Categories < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 1/2 cups sweetened applesauce
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 cup raisins
1 teaspoon vanilla

Steps:

Cream shortening and sugar together.
Add beaten eggs.
Add applesauce and vanilla.
Sift together flour, soda, salt , cinnamon, cloves and nutmeg.
Add to applesauce mixture.
Put into a greased 9x13 pan.
Bake for 40 to 45 minutes at 350.

Nutrition Facts : Calories 290.7, Fat 9.7, SaturatedFat 2.5, Cholesterol 35.2, Sodium 224.4, Carbohydrate 48.8, Fiber 1.6, Sugar 24, Protein 3.6

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