Howdy Potatoes Recipes
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
HOWDY POTATOES
This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking times are a guess. Cook time depends on how long it takes for your potato to bake.
Provided by bullwinkle
Categories < 4 Hours
Time 1h15m
Yield 16 wedges
Number Of Ingredients 9
Steps:
- Cut each baked potato into eight wedges. Be sure to leave the skins on .
- Heat oil to 400* in deep fryer or deep pan.
- Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
- Saute sliced mushrooms in a little butter.
- In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
- Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.
Nutrition Facts : Calories 106.8, Fat 7.9, SaturatedFat 4.2, Cholesterol 17.6, Sodium 100.7, Carbohydrate 5.6, Fiber 0.7, Sugar 0.3, Protein 3.5
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