Montreal Turkey Burgers Recipes

NO FAIL, AMAZING TURKEY BURGERS!

Steps:

• Combine all ingredients in a medium bowl; form into 4 patties.
• Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
• Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
• Let rest briefly, then serve.

SOUTHWEST TURKEY BURGERS

Steps:

• Chop your garlic and veggies.
• Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
• While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
• Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

MONTREAL TURKEY BURGERS

Steps:

• Mix ground turkey and Chicken Seasoning in medium bowl until well blended. Shape into 4 patties.
• Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds.
• Serve burgers on toasted rolls with desired toppings and condiments.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

MONTREAL STEAK TURKEY BURGER

Steps:

• Mix steak seasoning and soy sauce with Ground Turkey (don't over-handle the meat or it will be tough) form into patties.
• Refrigerate for 30 minutes, they will hold together better on the grill.
• Brush burgers with olive oil and Grill on high heat, 4 minutes first side, 3 minutes second side.