Cream Cheese Chicken Ball Recipes

CHICKEN CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
• On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

CHICKEN AND CREAM CHEESE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious chicken and cream cheese recipe in 30 minutes or less!

CREAM CHEESE CHICKEN BALL

Steps:

• Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
• You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
• Can be served immediately or can be refrigerated until ready to serve.
• Serve with crackers.

SUPER EASY CREAM CHEESE CHICKEN BALL

Steps:

• Mix well and form ball. May roll in nuts, parsley, chopped nuts, etc. for decoration.

BUFFALO CHICKEN CHEESE BALL

Steps:

• In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour., Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.

CREAM CHEESE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
• Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
• Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

RANCH CHICKEN CHEESE BALL WITH PECANS

Steps:

• Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
• Shape into a bowl and roll in pecans.
• Cover and chill.
• Serve with crackers.

CREAMY CHICKEN BALLS

Steps:

• Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
• Add cream cheese, garlic, sage & mushrooms.
• Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
• Roll in corn flakes and place on cookie sheet.
• Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
• Serve chicken balls with soup poured over each one.