Sweet Zucchini Bread Recipes

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

SWEET ZUCCHINI WALNUT BREAD

Sweet Zucchini Walnut Bread image

This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.

Provided by Nimz_

Categories Quick Breads

Time 1h10m

Yield 2 loafs

Number Of Ingredients 11

Ingredients

1 cup vegetable oil
2 cups sugar
3 eggs
2 cups raw zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 teaspoons cinnamon
3 teaspoons vanilla
1 cup chopped walnuts

Steps:

Blend oil and sugar.
Add eggs and zucchini.
Sift dry ingredients together and add to the sugar mixture.
Add nuts and vanilla.
Bake in 2 loaf pans at 300 degrees for 1 hour.

Nutrition Facts : Calories 2731.9, Fat 155.9, SaturatedFat 20.4, Cholesterol 279, Sodium 2005.8, Carbohydrate 312, Fiber 10.6, Sugar 205.7, Protein 32.9

SWEET ZUCCHINI BREAD

Sweet Zucchini Bread image

Treasured family recipe. Been eating this as long as I can remember. Really easy recipe, longest part is shredding the zucchini!

Provided by lutielu2

Categories Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

3 eggs
1 cup oil
1 1/2 cups sugar
2 cups zucchini, shredded
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
2 1/2 cups flour
1/2 cup chocolate chips
1/2 cup nuts, chopped
1/2 cup shredded coconut

Steps:

Combine eggs, oil, sugar and zucchini.
Mix in dry ingredients.
Stir in chocolate chips, nuts and coconut.
Bake at 350 degrees for about 1 hour.

SWEET POTATO AND ZUCCHINI BREAD

Sweet Potato and Zucchini Bread image

Provided by Debbie Fleming

Categories Bread Nut Vegetable Brunch Bake Thanksgiving Walnut Zucchini Sweet Potato/Yam Fall Healthy Bon Appétit South Carolina Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes 1 loaf

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 1/2 cups grated peeled sweet potato
1 cup chopped walnuts, toasted

Steps:

Preheat oven to 350°F. Butter and flour 9x5x3-inch loaf pan. Sift first 5 ingredients into medium bowl. Beat sugar, oil, eggs and vanilla to blend in large bowl. Mix in zucchini and sweet potato. Add dry ingredients and walnuts and stir well.
Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes. Cool bread in pan on rack 15 minutes. Cut around bread to loosen. Turn out onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature.)

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