MARTHA'S PAVLOVA WITH PASSION FRUIT
Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of passion fruit, raspberries, strawberries, and currants can also be used successfully.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Yield Makes one 8-inch or four individual Pavlovas
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Draw four 4-inch circles or one 8-inch circle onto a sheet of parchment paper. Transfer parchment, traced side down, to a baking sheet.
- Whisk egg whites and a pinch of salt with a mixer on medium-high speed until soft peaks form. With machine running, add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Sprinkle in vinegar, cornstarch, and vanilla; whisk until just combined.
- With a rubber spatula, mound meringue onto parchment in center of circle or circles. Evenly spread meringue toward edges. Transfer to oven, and immediately reduce temperature to 200 degrees. Bake until meringue lifts off parchment easily, about 1 1/2 hours.
- Turn off oven. Let meringue cool completely in oven for 1 1/2 to 2 hours. Once meringue is cool and completely dry, scoop out passion fruit over tops. Garnish with whipped cream. Serve immediately.
PAVLOVA WITH A PASSIONFRUIT CURD
A new look for Australia's favorite dessert -- this recipe from Martin Webb, chef at Georges in Melbourne can be prepared a day or two ahead, leaving only the brief final assembly to be done before serving.
Provided by BLUE ROSE
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Oil a large piece of baking parchment on a baking sheet. Put the egg whites, sugar, vinegar, and hot water into the bowl of a food mixer and whisk at the highest speed for 5 minutes until soft, white peaks form. Spoon the mixture into an 8 inch round on the oiled paper -- or spoon 4 high rounds on the paper to make the individual pavlovas. Cook in the center of the oven for about one hour and ten minutes, until crisp. (The individual pavlovas will take less time, about 1 hour) Allow to cool on wire rack.
- To make the passionfruit curd, put all the ingredients into a bowl set over a pan of simmering water and stir constantly until the mixture starts to thicken and take on the appearance of a thin custard. Continue to cook, still stirring, until it thickens further, about 10 minutes. Remove from the heat immediately so as not to overcook. Ladle the curd into a clean jar or container, and leave to cool before covering and refrigerating.
- To serve, whip the cream into soft peaks and place onto the pavlova base spreading out to the edges with a palette knife. For the individual pavlovas, place a spoonful of cream on top of each pavlova. Pour the passionfruit curd over the top.
- makes 4 servings.
Nutrition Facts : Calories 569.2, Fat 37.5, SaturatedFat 22.2, Cholesterol 305.9, Sodium 96.4, Carbohydrate 53, Fiber 1.9, Sugar 48.3, Protein 8
PASSION FRUIT PAVLOVA
Pavlova is named after Russian ballerina Anna Pavlova. She toured Australia and New Zealand in the 1920s, and both countries take credit for inventing the dessert. Some people say it was inspired by her tutu; others say it was created in the spirit of her light, airy style of dancing.
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275˚ and line a baking sheet with parchment paper. Using a plate or cake pan as a guide, trace a 9-inch circle on the parchment with a pencil, then flip over the parchment on the baking sheet (the circle should still be visible); set aside.
- Make the meringue: Whisk the egg whites, 1/4 teaspoon vinegar and the salt in a large bowl with a mixer on medium speed until soft peaks form, 2 to 4 minutes. Gradually beat in the sugar, 1 tablespoon at a time, until dissolved. Increase the mixer speed to medium high and beat until stiff peaks form, 3 to 4 minutes. Add the cornstarch, vanilla and the remaining 1/2 teaspoon vinegar and beat until just combined, 10 to 15 seconds.
- Spread the meringue into a 9-inch round on the prepared baking sheet (use the pencil marking as a guide) and make a shallow well in the center. Transfer to the oven and immediately reduce the oven temperature to 225˚. Bake until crisp and dry, about 2 1/2 hours. (The meringue should still be white or a very pale cream color.) Turn off the oven and open the door slightly (use the handle of a wooden spoon to prop it open about 1/2 inch). Let the meringue cool completely in the oven, about 1 1/2 hours. Carefully remove the meringue from the parchment and transfer to a platter.
- Make the whipped cream: Beat the heavy cream, sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Just before serving, top the meringue: Gently stir the passion fruit pulp to loosen. Top the meringue with the whipped cream and passion fruit. Serve immediately.
PAVLOVA WITH A PASSIONFRUIT CURD
Provided by Martin Webb
Categories Milk/Cream Mixer Dairy Egg Fruit Dessert Bake Christmas Easter Tropical Fruit Spring Summer Chill Passion Fruit Party Double Boiler Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Oil a large piece of baking parchment on a baking sheet. Put the egg whites, sugar, vinegar, and hot water into the bowl of a food mixer and whisk at the highest speed for 5 minutes until soft, white peaks form. Spoon the mixture into an 8 inch round on the oiled paper -- or spoon 4 high rounds on the paper to make the individual pavlovas. Cook in the center of the oven for about one hour and ten minutes, until crisp. (The individual pavlovas will take less time, about 1 hour) Allow to cool on wire rack.
- To make the passionfruit curd, put all the ingredients into a bowl set over a pan of simmering water and stir constantly until the mixture starts to thicken and take on the appearance of a thin custard. Continue to cook, still stirring, until it thickens further, about 10 minutes. Remove from the heat immediately so as not to overcook. Ladle the curd into a clean jar or container, and leave to cool before covering and refrigerating.
- To serve, whip the cream into soft peaks and place onto the pavlova base spreading out to the edges with a palette knife. For the individual pavlovas, place a spoonful of cream on top of each pavlova. Pour the passionfruit curd over the top.
More about "pavlova with a passionfruit curd recipes"
PAVLOVA WITH PASSIONFRUIT CURD RECIPE | GOOD FOOD
From goodfood.com.au
Servings 12Total Time 2 hrsCategory Dessert
PAVLOVAS WITH PASSION FRUIT CURD RECIPE - GRACE PARISI
From foodandwine.com
5/5 (1)Total Time 2 hrs 30 minsAuthor Grace Parisi
PAVLOVA WITH PASSION-FRUIT CURD MOUSSE RECIPE - THE …
From telegraph.co.uk
PASSION FRUIT PAVLOVA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CURTIS STONE'S PAVLOVA WITH TROPICAL FRUIT AND PASSIONFRUIT …
From rachaelrayshow.com
BEST PAVLOVA WITH PASSION FRUIT CURD RECIPES - FOOD …
From foodnetwork.ca
Servings 4Total Time 22 minsCategory Bake,Dessert,Eggs And Dairy,Fruit,Summer
30 FOOLPROOF CHRISTMAS DESSERT RECIPES - GOODFOOD.COM.AU
From goodfood.com.au
BEST PAVLOVA WITH PASSION FRUIT CURD RECIPES | FOOD NETWORK CANADA
From pinterest.ca
HOMEMADE PAVLOVA WITH PASSIONFRUIT CURD TOPPING - STUDIO 5
From studio5.ksl.com
PAVLOVA WITH PASSIONFRUIT CURD AND STRAWBERRIES RECIPE
From hungryandfussy.com
PAVLOVA WITH PASSIONFRUIT CURD AND STRAWBERRIES …
From pinterest.ca
PAVLOVA GRAZING PLATTER WITH EASY PASSIONFRUIT CURD RECIPE
From taste.com.au
PASSIONFRUIT CURD PAVLOVA – LEWIS ROAD CREAMERY NZ
From lewisroadcreamery.co.nz
PAVLOVA WITH PASSIONFRUIT CURD - RUSSELL HOBBS
From au.russellhobbs.com
PASSIONFRUIT CURD PAVLOVA - YOUTUBE
From youtube.com
PEACH PAVLOVA WITH PASSIONFRUIT CURD - IRISH EXAMINER
From irishexaminer.com
PAVLOVA WITH PASSIONFRUIT CURD AND STRAWBERRIES RECIPE
From helentzouganatos.com
BEST PAVLOVA RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
TRIPLE LAYERED PAVLOVA WITH PINEAPPLE, PASSIONFRUIT AND LEMON …
From kitchenwarehouse.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love