HOMEMADE GARLIC KNOTS
Follow these in-depth instructions for super soft and flavorful homemade garlic knots. Review video tutorial above and recipe notes below before beginning.
Provided by Sally
Categories Dinner
Time 3h25m
Number Of Ingredients 13
Steps:
- Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don't have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
- Add the olive oil, salt, garlic powder, and half of the flour. Beat for 15 seconds, then add the remaining flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger - if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
- Lightly grease a large bowl with oil or nonstick spray- just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 1-2 hours or until double in size. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it's doubled in size, remove from the oven.)
- Use the video tutorial and step-by-step photos above as your guide for this step. When the dough is ready, punch it down to release the air. Using floured hands on a lightly floured work surface, shape the dough into a 16×5 inch log. (5 inch width really isn't as important as the 16 inch length here, no need to be exact.) Using a very sharp knife, pizza cutter, or bench scraper, slice into 16 1-inch strips. Roll each strip into 8 inch ropes. Tie each into knots. You can tuck the two ends of the knots underneath the knot or leave them out, that's up to you. Arrange the knots on 2 lined baking sheets. (Either parchment paper or silicone baking mats work.)
- Lightly cover the shaped knots and let them rest for at least 30 minutes and up to 45 minutes. They will slightly puff up during this time, producing softer rolls.
- Towards the end of the rise time, preheat oven to 400°F (204°).
- Stir the melted butter, garlic, Italian seasoning, and salt together. Brush on the knots. Reserve some of the topping for when the knots come out of the oven.
- Bake for about 20-23 minutes or until golden brown on top. Remove from the oven and brush the warm knots with remaining garlic butter. Sprinkle with parmesan cheese and/or parsley, if using.
- Serve plain or with marinara sauce for dipping.
- Cover and store leftover knots at room temperature for up to 2 days or in the refrigerator for up to 1 week. Freeze baked and cooled knots for up to 3 months. Thaw on the counter, then reheat as desired. (I usually just microwave them for a few seconds.)
GARLIC KNOTS RECIPE BY TASTY
Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley
Provided by Ellie Holland
Categories Appetizers
Yield 9 knots
Number Of Ingredients 9
Steps:
- For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
- Pour the water and 1 teaspoon of olive oil into the well and mix together.
- Knead for about 7-10 minutes until the dough is springy.
- Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
- Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
- Place the knots on a baking tray.
- Bake in a 350°F (180°C) oven for 10 minutes.
- Prepare the garlic butter by mixing the butter, garlic, and parsley.
- Coat the knots with the butter mixture and bake for another 5 minutes.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
ANME'S GARLIC KNOTS
Make and share this Anme's Garlic Knots recipe from Food.com.
Provided by anme7039
Categories < 4 Hours
Time 2h30m
Yield 12 knots, 12 serving(s)
Number Of Ingredients 11
Steps:
- Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
- Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
- Add the rest of the flour a little at a time stirring well after each addition of flour.
- Once flour is added knead on a floured surface for about 5 minutes or until smooth.
- Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
- Grease a baking sheet and preheat oven to 375°F.
- Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
- While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
- Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!
Nutrition Facts : Calories 115.4, Fat 6.3, SaturatedFat 3.3, Cholesterol 13.8, Sodium 195.5, Carbohydrate 11.4, Fiber 0.5, Sugar 0.6, Protein 3.3
GARLIC KNOTS
Provided by Food Network
Categories appetizer
Time 3h5m
Yield about 2 dozen
Number Of Ingredients 14
Steps:
- Prepare Basic Pizza Dough as recipe instructs below and set aside to rise.
- Combine butter and garlic in a small saucepan over low heat. Cook until the garlic is fragrant and tender, 3 to 4 minutes. Cover, remove from the heat and set aside. Keep warm.
- Preheat oven to 375 degrees F and lightly grease 2 large baking sheets. Set aside.
- Remove risen dough from the bowl and place on a lightly floured surface. Using a lightly floured rolling pin, roll dough out into a large rectangle, about 16 by 12 inches. Brush the dough lightly with the olive oil. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Tie each strip loosely into a knot, stretching gently if necessary, and place on prepared baking sheets about 2-inches apart. Sprinkle the tops of the knots with salt. Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for about 30 minutes.
- Bake until golden brown and risen, about 20 minutes. Transfer to a large mixing bowl and toss gently with the warm garlic butter, Pecorino Romano cheese, and parsley. Add salt to taste if necessary. Serve immediately.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
More about "anmes garlic knots recipes"
HOMEMADE GARLIC KNOTS RECIPE (FROM SCRATCH) - KYLEE COOKS
From kyleecooks.com
THE VERY BEST GARLIC KNOTS RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
GARLIC KNOTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PARMESAN GARLIC KNOTS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
HOW TO MAKE GARLIC KNOTS {THE EASY WAY!} | LIL' LUNA
From lilluna.com
MILK.ORG | PARMESAN GARLIC KNOTS
From new.milk.org
ANME'S GARLIC KNOTS (KITCHENPC)
From kitchenpc.com
BISQUICK GARLIC KNOT RECIPES - BISQUICK RECIPES
From bisquick-recipes.com
EASY HOMEMADE GARLIC PARMESAN KNOTS RECIPE - CREME DE LA …
From lecremedelacrumb.com
EASY PARMESAN GARLIC KNOTS RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
GARLIC KNOTS - JO COOKS
From jocooks.com
ANME'S GARLIC KNOTS RECIPE - FOOD.COM
From pinterest.com
WORLD BEST GARLIC COOKING RECIPES : ANME'S GARLIC KNOTS
From worldbestgarlicrecipes.blogspot.com
ANME'S GARLIC KNOTS
From mealplannerpro.com
GRILLED GARLIC KNOTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love