Patriotic Twinkies Recipes

PATRIOTIC TWINKIE PIE

Steps:

• In a bowl, combine the blueberry Jell-O and 1 1/2 cups of the boiling water and stir until dissolved.
• Add the blueberries and stir until blended and slightly thickened.
• Allow to cool completely.
• In another bowl, combine the strawberry Jell-O and remaining 1 1/2 cups boiling water and stir until dissolved.
• Add the strawberries and stir until blended and slightly thickened.
• Allow to cool completely.
• Place half of the Twinkle pieces in a 6-quart glass bowl or trifle dish.
• In a separate bowl, combine the pudding mix and milk and stir according to the package instructions.
• Spoon half of the pudding over the Twinkies.
• Spoon the blueberry mixture over the pudding, spreading evenly.
• Top with the remaining Twinkie pieces.
• Spoon the remaining pudding over the Twinkles, spreading evenly.
• Spoon the strawberry mixture over the pudding, spreading evenly.
• Cover and refrigerate for several hours or overnight, until completely chilled and set.
• Top with the whipped topping just before serving.

PATRIOTIC TWINKIES

Steps:

• Slice twinkies lengthwise, halfway up from bottom.
• Place 1 or 2 tsp of cool whip on bottom half.
• cover with strawberries and blueberries.
• Place 1 more tsp cool whip on top.
• cover with top half of twinkie.
• May be served cut in half or full length.