SAUSAGE CABBAGE SKILLET
For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
CAJUN CABBAGE SKILLET
This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
- Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
- Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
- Sprinkle with the scallion and serve immediately with hot sauce alongside.
CABBAGE SAUSAGE SKILLET
Make and share this Cabbage Sausage Skillet recipe from Food.com.
Provided by timdetiveaux
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On medium heat, add butter.
- saute's smoked sausage and onion.
- add cabbage and tomatoes.
- cook for about 30 minutes.
- serve.
Nutrition Facts : Calories 623.5, Fat 55.5, SaturatedFat 25.3, Cholesterol 130.4, Sodium 1181.5, Carbohydrate 16.3, Fiber 6, Sugar 10.3, Protein 17.3
More about "sausage cabbage skillet recipes"
CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (68)Total Time 25 minsCategory Main CourseCalories 484 per serving
- Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 1/2 tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Return the pan to the stove and reduce the heat to medium low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
- Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed. Enjoy!
EASY SAUSAGE & CABBAGE SKILLET - THE WHOLE COOK
From thewholecook.com
4.9/5 (14)Total Time 30 minsCategory EntreeCalories 308 per serving
CABBAGE AND SAUSAGE SKILLET RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
10 BEST SAUSAGE CABBAGE SKILLET RECIPES | YUMMLY
From yummly.com
EASY SAUSAGE AND CABBAGE SKILLET - FOX AND BRIAR
From foxandbriar.com
EASY SAUSAGE AND CABBAGE SKILLET - OLIVIA'S CUISINE
From oliviascuisine.com
SAUSAGE AND CABBAGE SKILLET RECIPE - SOUTHERN KISSED
From southernkissed.com
Ratings 10Calories 435 per servingCategory Main Dishes
SAUSAGE, CABBAGE AND POTATO SKILLET | SAUSAGE RECIPE - YOUTUBE
From youtube.com
QUICK CABBAGE SAUSAGE SKILLET | MASALA HERB
From masalaherb.com
SKILLET CABBAGE AND SAUSAGE RECIPE - SUGARLESS CRYSTALS
From sugarlesscrystals.com
EASY SAUSAGE & CABBAGE SKILLET RECIPE | ONTARIO PORK
From ontariopork.on.ca
CABBAGE WITH SAUSAGE SKILLET RECIPE - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
37 SAUSAGE SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
FRIED CABBAGE SAUSAGE SKILLET RECIPE — EATWELL101
From eatwell101.com
BEST CABBAGE AND SAUSAGE RECIPE - HOW TO MAKE CABBAGE AND …
From thepioneerwoman.com
EASY SAUSAGE & CABBAGE SKILLET RECIPE | ONTARIO PORK
From ontariopork.on.ca
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SMOTHERED CABBAGE WITH SAUSAGE SKILLET - THE YUMMY BOWL
From theyummybowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love