Patoli Steamed Coconut Dumplings Recipes

PATOLI (STEAMED COCONUT DUMPLINGS)

Patoli (Steamed coconut dumplings) image

Make and share this Patoli (Steamed coconut dumplings) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Dessert

Time 2h

Yield 8-10 steamed coconut dumplings

Number Of Ingredients 10

Ingredients

1 cup plain flour
1 pinch salt
1 1/2 cups water
ghee, to serve (optional)
1 1/4 cups freshly grated coconut
2 cups grated jaggery or 2 cups soft brown sugar
1 tablespoon raisins
1 tablespoon crushed cashews
1 teaspoon green cardamom powder
2 teaspoons ghee

Steps:

Sieve the flour and salt into a bowl.
Mix well.
Carefully add the water, a little at a time, stirring and mixing all the while to make a thick pancake like batter.
The mixture should spread easily but not have a runny consistency.
Set aside for 15 minutes approximately.
Combine all the ingredients for the stuffing and divide it into 8-10 portions.
You will now require aluminium foil cut into rectangles (approximately 4X6").
Smear a little ghee on each piece of foil.
Evenly spread 2 tbsps.
of batter in the center leaving a good margin all round.
Carefully add 1 portion of stuffing over it and fold the foil over.
Fold the edges to make a neat rectangular parcel.
Repeat the process with the rest of the batter and stuffing.
Steam the parcels in a steamer for 15-20 minutes till firm to the touch.
Open the parcels just before serving.
Serve hot or cold with ghee.

Nutrition Facts : Calories 357.3, Fat 10.3, SaturatedFat 8.4, Cholesterol 2.7, Sodium 32.5, Carbohydrate 66.4, Fiber 2.7, Sugar 51.8, Protein 2.7

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