IRISH FLAG SHOT
These fun layered shots are going to be a hit on St. Patrick's Day, ir any celebration!
Provided by Dan
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Start by pouring the Creme de Menthe into a 2 ounce shot glass.
- Pour the Irish Cream slowly over the back of a small spoon so that it sits on top of the Cream de Menthe.
- Pour the Grand Marnier over the spoon slowly to add the top layer to the shot.
Nutrition Facts : Calories 189 calories, Sugar 12 g, Sodium 0.8 mg, Fat 2.6 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.5 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
IRISH FLAG SHOT RECIPE
This Irish Flag Shot is fun and easy to make. It also looks great at any St. Patrick's Day Party.
Provided by Shawn
Categories Cocktails & Shots
Time 4m
Number Of Ingredients 3
Steps:
- Slow pour the Creme de Menthe into the shot glass as your first layer
- Gently add the Bailey's using a bartender spoon or teaspoon to help guide and assist in the pouring. This is your second layer.
- Third layer is the Grand Marnier. Using the same bartender spoon or teaspoon, slowly and gently add to the shot glass.
Nutrition Facts : Calories 208 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 195 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
IRISH MONK: LAYERED SHOT
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer in a pony glass or shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
Nutrition Facts :
IRISH FLAG LAYERED SHOT
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer in a pony glass or shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
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- B-52. The B-52 is arguably the best known of all the layered shots we mix up in the bar. Not only is it a colorful and fun little drink, but it also tastes great.
- Butterball. Another timeless recipe, it's hard to resist the butterball. This shooter is super simple, so you should have no problems creating nice, clean layers.
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- Nutty Fix. Though it often goes by another name, the nutty fix is another legend of the bar that has been enjoyed for decades. Again, while there are a few recipes for this specific drink.
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