No Peek Casserole Recipes

NO PEEK CHICKEN AND RICE CASSEROLE

No Peek Chicken and Rice Casserole image

No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.

Provided by Alyssa Rivers

Time 1h20m

Number Of Ingredients 7

Ingredients

2 cups long grain rice
1 10 ounce can cream of mushroom soup
1 10 ounce can cream of chicken soup
1 14 ounce can chicken broth
4 boneless chicken breasts
salt and pepper
1 package onion soup mix

Steps:

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!

Nutrition Facts : Carbohydrate 56 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 769 mg, Fiber 1 g, Sugar 1 g, Calories 254 kcal, ServingSize 1 serving

NO-PEEK BEEF CASSEROLE

No-Peek Beef Casserole image

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

Provided by joan in CNY

Categories Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
1/2 cup dry red wine

Steps:

Combine all ingredients in crockpot.
Stir well.
Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
Serve over rice or noodles.

NO PEEK CASSEROLE

no peek casserole image

Make and share this no peek casserole recipe from Food.com.

Provided by venus2

Categories Stew

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cubed venison (or substitute beef)
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms, drained
1/2 cup red wine
2 cloves garlic, crushed

Steps:

combine all ingredients well in 2 qt.
casserole (or crock-pot).
cover& bake@ 300 for 3 hours.
DO NOT PEEK until done.
serve over rice or noodles.

Nutrition Facts : Calories 264.3, Fat 7, SaturatedFat 2.1, Cholesterol 127.3, Sodium 913, Carbohydrate 8.8, Fiber 0.6, Sugar 2.5, Protein 36.2

NO PEEK BEEF CASSEROLE

No Peek Beef Casserole image

Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!

Provided by ewells

Categories Stew

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs stewing beef, cut into bite-size chunks
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 cup tapioca (optional)

Steps:

Combine all ingredients thoroughly and place in slow cooker.
Cook on low for 10 hours.
Serve with rice or noodles.

NO PEEK CASSEROLE

No Peek Casserole image

I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and...

Provided by sharon cowles

Categories Casseroles

Time 3h10m

Number Of Ingredients 6

Ingredients

2-3 lbs stew meat
1 can campbell's chicken mushroom soup
i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
1/2 cup ginger ale
1 pkg lipton onion soup mix (or cheapo)
1 4 oz jar mushrooms, drained (optional)

Steps:

1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
2. Comebine ALL ingredients into a casserole dish and cover.
3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
5. Serve over pasta, rice or mashed potatoes

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