Pastry Wrapped Brie With Raspberries Recipes

EASY BAKED BRIE IN PUFF PASTRY

Steps:

• Preheat the oven: Preheat the oven to to 350°F.

PASTRY-WRAPPED BRIE WITH RASPBERRIES

Steps:

• Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
• Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.

RASPBERRY BAKED BRIE (WRAPPED IN PASTRY)

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Separate into one square section. Press the seams together.
• Place your choice of preserves onto the dough, in a circle that the round brie will be placed on top of.
• Once brie cheese round is fully wrapped and, flip it onto a piece of parchment paper on a baking sheet.
• Using the dough that has been set aside, find a seasonal cookie cutter and make a cute cutout to place on your wrapped brie.
• This is where the beaten egg comes in. Use it as an egg wash. Brush it over your wrapped brie so it will bake to a golden brown in the oven.
• Bake 25 to 30 minutes until it looks golden brown. Carefully remove from cookie sheet and place onto a serving plate. It's obviously very hot at this point. Let it cool for approx. 10 minutes, then cut in and scoop the melted cheese onto your crackers or apple slices. The cheese is soft and runny. I put a small cheese knife or a spoon to help people scoop melted cheese onto cracker slices.

PASTRY WRAPPED BRIE WITH RASPBERRIES

Steps:

• Preheat oven to 400 degrees. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lighly floured surface to 12 inch square. Cut top rind off of cheese and discard. Place cheese in center of pastry. Spoon mixture onto cheese. Fold pastry over cheese. Brush remaining sides with egg glaze. Press seams to seal.
• Place on baking sheet and bake until deep golden brown, about 30 minutes. Let cool 20 minutes. Serve on platter with crackers, bread and grapes surrounding.

PASTRY-WRAPPED BRIE

Steps:

• Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
• Photography by Alison Gootee

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES

Steps:

• Preheat oven to 425.
• Lightly grease cookie sheet.
• Roll puff pastry out slightly.
• Place cheese wheel on top (leave rind on).
• Place preserves on top of cheese.
• Place almonds on top of preserves.
• Bundle Puff Pastry up and around the cheese.
• Bake for 20-25 minutes.
• Let cool for five minutes.
• Serve with your favorite crackers.