Leslies Topside Roast Recipes

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ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES

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From jamieoliver.com
Servings 12
Total Time 2 hrs
Category Beef Recipes
Published Mar 28, 2018

Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 180ºC/350ºF/gas 4.
Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat.
Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over.
For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves.
Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking.
Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy.
For the gravy, place the tray on the hob over a medium heat. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray.
Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally.
When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat.
Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish.

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PERFECT ROAST TOPSIDE OF BEEF - HINT OF HEALTHY

Web Feb 21, 2021 Place the roast beef in a roasting tin, fat side up. Rub the meat with salt, pepper, mustard powder, and olive oil. Remove the …
From hintofhealthy.com
Category Dinner
Calories 351 per serving

Place the roast beef in a roasting tin, fat side up. Rub the meat with salt, pepper, mustard powder, and olive oil. Remove the leaves from the rosemary sprigs, and sprinkle them over the top of the roast.

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POT-ROAST TOPSIDE OF BEEF RECIPE - GREAT BRITISH CHEFS

Web Fry the onions for 5 minutes until starting to soften. Add the carrots, celery and garlic and cook for a further 5 minutes. Tip the vegetables into a large 24cm casserole pot, with a lid. 4. Place the beef joint into the same …
From greatbritishchefs.com

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ROAST TOPSIDE OF BEEF | RECIPES MADE EASY

Web Oct 16, 2020 1½ kg topside joint of beef 1 tablespoon plain flour 1 tablespoon olive oil 2 teaspoon English mustard powder 1 tsp dried thyme salt and freshly ground black pepper for the gravy 3 tablespoon plain …
From recipesmadeeasy.co.uk

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HERB CRUSTED TOPSIDE ROAST RECIPE | AUSTRALIAN BEEF

Web Preheat oven to 240°C (220° fan-forced). Arrange shallots and carrots in a large roasting pan. In a small bowl combine oil, garlic, mustard and herbs. Season, stir to combine and spread over beef. Place beef on top of …
From australianbeef.com.au

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MUSTARD-MARINATED BEEF TOPSIDE RECIPE - GREAT ITALIAN …

Web Method. 1. Trim the joint of any large bits of fat or sinew, then rub the garlic, mustard and rosemary all over the beef. Cover and leave to marinate in the fridge overnight. 1kg beef topside. 1 garlic bulb, minced. 100g of …
From greatitalianchefs.com

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ROAST TOPSIDE OF BEEF WITH ROASTIES AND GRAVY RECIPE

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Web 1.5kg British grass-fed topside of beef (see tips) For the roast potatoes 1.5kg floury potatoes (peeled weight), cut into small chunks 2 tbsp plain flour 100g beef dripping or sunflower oil For the gravy 150ml madeira, …
From deliciousmagazine.co.uk

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MARINATED ROAST BEEF | RECIPETIN EATS

Web May 15, 2019 Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or …
From recipetineats.com

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LESLIES TOPSIDE ROAST RECIPE - FOOD.COM | RECIPE | ROAST RECIPES, …

Web Feb 19, 2018 - Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh you. …
From pinterest.nz

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LESLIES TOPSIDE ROAST RECIPE - FOOD.COM | RECIPE | ROAST RECIPES, …

Web Feb 19, 2018 - Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh you. …
From pinterest.com.au

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ROAST TOPSIDE BEEF JOINT - COOKING TIMES AND TIPS BY FLAWLESS FOOD

Web Oct 20, 2021 500 ml Water. Cover the whole tray with kitchen foil. Cook in the preheated oven at 160°C Fan / 180°C / 350°F / Gas Mark 4 For 1 hour 10 minutes. The cooking …
From flawlessfood.co.uk

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HOW TO COOK TOPSIDE BEEF | BBC GOOD FOOD

Web Our favourite topside beef recipes 1. Roast beef with red wine & banana shallots If you have the time to spare, go the extra mile and make our roast beef with red wine & …
From bbcgoodfood.com

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LESLIES TOPSIDE ROAST RECIPE - FOOD.COM | RECIPE | RECIPES, ROAST ...

Web Leslies Topside Roast - tried this tonight, worked perfectly. delicious! Ingredients Condiments 1 tbsp Mustard 1 tbsp Soy sauce Oils & Vinegars 1 tbsp Oil Other 1 kg …
From pinterest.com

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LESLIE'S TOPSIDE ROAST | RECIPE | RECIPES, ROAST RECIPES, BEEF STEAK ...

Web Leslie's Topside Roast Ingredients Condiments 1 tbsp Mustard 1 tbsp Soy sauce Oils & vinegars 1 tbsp Oil Other 1 kilograms topside roast Make it Comments More like this …
From pinterest.com.au

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LESLIES TOPSIDE ROAST RECIPE - FOOD.COM

Web Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh you. Recipes. Breakfast & …
From food.com

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