Pasta With Carrot Cinnamon Butter Recipes

CINNAMON CARROTS

Cinnamon Carrots image

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) frozen sliced carrots
1/4 cup honey
1 to 2 tablespoons butter
1/2 to 1 teaspoon ground cinnamon

Steps:

Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CARROTS WITH LEMON BUTTER

Carrots with Lemon Butter image

This fresh, colorful side perks up just about any main dish. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound fresh baby carrots
2 tablespoons water
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm., In another microwave-safe bowl, combine the remaining ingredients; cook on high for 30-45 seconds or until butter is melted. Pour over carrots and toss to coat.

Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 276mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CINNAMON GLAZED CARROTS

Cinnamon Glazed Carrots image

A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.

Provided by HokiesMom

Categories Vegetable

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon

Steps:

Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
Drain carrots and place in serving dish.
Drizzle honey mixture over carrots and serve.

CINNAMON CARROT CASSEROLE

Cinnamon Carrot Casserole image

WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.

Provided by Seasoned Cook

Categories Low Protein

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, sliced
1/2 cup butter, melted
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 teaspoon salt
1/2 cup hot water

Steps:

Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
Serve hot or cold.
Enjoy!

Nutrition Facts : Calories 354.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.7, Carbohydrate 37.8, Fiber 3.3, Sugar 31.6, Protein 1.3

CARROT BUTTER

Carrot Butter image

I took a recipe from here for making apple butter and modified it for carrot butter. My kids love it and I figure anything to get them to eat their vegetables.

Provided by Dainlynn

Categories Vegetable

Time 4h

Yield 4-5 pints

Number Of Ingredients 7

Ingredients

5 lbs carrots
2 cups apple juice or 2 cups apple cider
3 cups apple juice or 3 cups apple cider
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground cloves

Steps:

Preheat oven for 350°F.
Cut carrots into thin slices (if you'd like to peel them you may. If you don't peel them I recommend using organic carrots or at least ones you know weren't grown with chemicals).
Cook the carrot slices in a large roasting pan with two cups of apple juice or cider for three hours uncovered. Stirring the carrots every half hour or so.
Put the cooked carrots and the three cups of apple juice or cider in a blender until it reaches the consistency of something you'd like to spread on toast.
Put the carrot mixture in a large pot. Mix in the brown sugar, cinnamon, allspice, and cloves. Heat this on the stove for 10 min stirring constantly.
Pour into sterilized pint or half pint jars and can.

Nutrition Facts : Calories 487.8, Fat 1.8, SaturatedFat 0.3, Sodium 413.9, Carbohydrate 118.9, Fiber 17.1, Sugar 86.1, Protein 5.6

More about "pasta with carrot cinnamon butter recipes"

HOMEMADE FRESH CARROT PASTA FROM SCRATCH | LAST …

Web 2018-03-12 Instructions. Bring water to a boil in a medium saucepan, add the carrots, reduce the heat and simmer until tender, about 5-7 minutes. …
From lastingredient.com
5/5 (1)
Total Time 52 mins
Servings 4

Bring water to a boil in a medium saucepan, add the carrots, reduce the heat and simmer until tender, about 5-7 minutes.
Drain the carrots and puree them in a food processor. Measure 1/2 cup carrot puree and discard the rest. Mix the eggs and carrot puree in the food processor until fully combined. Add the flour and remaining salt and pulse until a dough forms.
Turn the dough onto a lightly floured work surface and knead for a couple minutes until the dough is smooth. Form the dough into a round disk and cover with plastic wrap. Allow the dough to rest at room temperature for 30 minutes or refrigerate overnight. (If the dough is refrigerated, make sure to let it come to room temperature before rolling out the pasta.)
Divide the pasta dough into 4 pieces keeping them covered. Working with one piece of dough at a time, flatten slightly and feed through the smooth rollers of a pasta machine starting at the widest setting. Fold the pasta sheet in half each time it is fed through at a narrower setting until the pasta sheet is very thin but does not tear. Place the pasta sheets on a floured work surface to dry for 10 minutes. (Note: If you do not have a pasta machine, you can roll out the sheets of pasta with a rolling pin on a floured work surface.)

See details

CARROT PASTA - VEGAN AND SUPER CREAMY! - VEGAN HEAVEN

Web 2019-03-24 Cut the red onion into strips. Peel the garlic but leave it whole. Pin it! 2. STEP: Preheat the oven to 350 °F. Line a baking sheet with …
From veganheaven.org
5/5 (2)
Total Time 20 mins
Category Entrée
Calories 651 per serving

Peel the carrots and cut them into sticks. Cut the red onion into strips. Peel the garlic but leave it whole.
Preheat the oven to 350 °F. Line a baking sheet with parchment paper and place the carrots, the red onion, and the garlic on top. Bake for 10 minutes. In the meantime, cook the pasta according to the instructions on the package.
Carefully transfer the baked vegetables into a food processor or high speed blender. Add the cashews, the unsweetened almond milk, the vegetable broth, the smoked paprika powder, and salt and pepper. Process until smooth.
Pour the sauce into a pan and cook it for about 2-3 minutes until it thickens up and is completely warmed through. Serve it over pasta and sprinkle with freshly chopped parsley if you want.

See details

PASTA WITH CARROT SAUCE RECIPE | ITALIAN RECIPES | UNCUT …

Web 2020-11-18 01 - Preheat oven to 225C / 430F. 02 - Peel the Carrots and cut them into Chunks. 03 - Place all the Chuncks in an oven dish with some Olive Oil, Salt, and Freshly Ground Black Pepper. 04 - Cover the oven …
From uncutrecipes.com

See details

CINNAMON BUTTER GNOCCHI: RECIPE FROM VENETO – THE …

Web 2019-02-15 Melt the butter in a pan that is big enough to hold the cooked gnocchi too. Once the butter has melted add the ground cinnamon and stir until you have a smooth sauce. Cook the gnocchi in the boiling water …
From the-pasta-project.com

See details

LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER

Web 2007-07-31 Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt …
From bonappetit.com

See details

VEGETABLE COMPOUND BUTTERS FOR PASTA | FOOD NETWORK HEALTHY …

Web However, if you're concerned about your kiddo filling up on carbs and pure fat, we've got a solution: compound butters. You've probably used a compound butter made with garlic, …
From foodnetwork.com

See details

ROASTED CARROT RAVIOLI IN THYME BROWN BUTTER RECIPE | FOODAL

Web 2021-11-25 Preheat the oven to 450°F. Toss the carrots and shallots with 2 tablespoons olive oil, salt, and pepper on a baking sheet lined with aluminum foil or a silicone mat. …
From foodal.com

See details

PASTA WITH CARROT BUTTER - RECIPES - 2022

Web Heat the oil in a saucepan, sauté the carrots and almonds in it, season with honey, salt and pepper. Pour in the condensed milk and cover everything and cook over a low heat for …
From camman.info

See details

PASTA WITH CARROT-CINNAMON BUTTER | RECIPE | FOOD …

Web Sep 26, 2021 - Get Pasta with Carrot-Cinnamon Butter Recipe from Food Network. Sep 26, 2021 - Get Pasta with Carrot-Cinnamon Butter Recipe from Food Network. …
From pinterest.com

See details

10 BEST CINNAMON PASTA RECIPES | YUMMLY

Web 2022-11-27 leek, celery, tomato paste, couscous, mint, carrot, cinnamon and 7 more Pastitsio La Cocina de Babel ground cloves, sugar, ground lamb, salt, olive oil, onion, …
From yummly.com

See details

PASTA WITH CARROTS, RISOTTO-STYLE | SAVEUR

Web Remove pot from heat and stir in the remaining 1 tbsp. butter and the parmigiano. Season to taste with salt and pepper. Transfer to a warm serving dish and garnish with parsley.
From saveur.com

See details

ROASTED MAPLE CARROTS WITH BACON RECIPE - ALLRECIPES.COM

Web 2022-11-28 Toss until well coated. Cover with foil. Bake in the preheated oven until tender, about 30 minutes. Meanwhile, place bacon in a large heavy skillet and cook over …
From allrecipes.com

See details

CREAMY CARROT PASTA - FLAVORS TREAT

Web 2020-01-02 Shake the colander to drain off any excess water and keep the pasta aside. In a pan, heat 1 teaspoon of oil and add ¾ cup carrot sauce over medium heat. Add Italian …
From flavourstreat.com

See details

RECIPE: BASIL PESTO PASTA & BROCCOLI WITH ROASTED CARROTS - BLUE …

Web 1 Prepare & roast the vegetables: Place an oven rack in the center of the oven, then preheat to 450°F. Heat a medium pot of salted water to boiling on high. Wash and dry the fresh …
From blueapron.com

See details

PASTA WITH CARROT CINNAMON BUTTER RECIPES

Web Steps: Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
From tfrecipes.com

See details