Scotch Bunny Recipes
BUNNY COOKIES
Two quick snips and a couple of pokes into an oblong ball of sugar-cookie dough create sweet bite-size bunnies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen cookies
Number Of Ingredients 7
Steps:
- In a bowl, beat butter with sugar until creamy, 2 minutes. Beat in vanilla, salt, and egg white. (For pink bunnies, add a drop or two of food coloring.) Reduce speed to low and slowly add flour until combined.
- For each bunny, roll 1 tablespoon dough between palms to create a 1-inch oval. Hold kitchen shears at a 30-degree angle; snip ears about 1/2 inch from front. (Do not cut all the way through.)
- With a toothpick, poke holes for eyes. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Bake bunnies just until golden brown on bottoms, 22 to 25 minutes. Let cool completely on a wire rack.
SCOTCH BUNNY
My mother used to make this for a hot lunch or supper when she was rushed for time and it was a favorite with us kids. It has only three ingredients and makes up in minutes. She did it by eye, so the amounts listed are approximate.
Provided by echo echo
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cover 2 plates or the bottom of 2 soup dishes with a layer of saltines; scatter with most of the cubes of cheese.
- Heat the soup, adding the rest of the cubes of cheese to the soup and stir until the cheese is mostly melted.
- Pour over the crackers and serve hot.
Nutrition Facts : Calories 467.1, Fat 22.7, SaturatedFat 12.5, Cholesterol 48.2, Sodium 1869.9, Carbohydrate 47.5, Fiber 2.7, Sugar 12.2, Protein 20
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