Candied Almond Bark Popcorn Recipes

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ALMOND BARK POPCORN



Almond Bark Popcorn image

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)

Provided by Cheesehead

Categories     Lunch/Snacks

Time 15m

Yield 20 cups, 20 serving(s)

Number Of Ingredients 5

16 cups popped popcorn (microwave works fine)
3 cups rice, krispies
2 cups dry roasted peanuts
1 1/2 lbs almond bark
3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)

Steps:

  • Melt the peanut butter and almond bark together in the microwave or on low on the stove.
  • Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
  • Pour the almond bark/peanut butter mixture over and mix well.
  • Lay out on a grease cookie sheet.
  • Let harden.
  • Put in zip lock bags.
  • I'm guessing on servings; I'd say 16-20.

Nutrition Facts : Calories 276.9, Fat 12.9, SaturatedFat 1.9, Sodium 196.2, Carbohydrate 33.5, Fiber 3.3, Sugar 1.2, Protein 8.7

THE BEST WHITE CHOCOLATE ALMOND BARK



The Best White Chocolate Almond Bark image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 4

1 ¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g

CANDIED POPCORN SNACK



Candied Popcorn Snack image

"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 6 quarts.

Number Of Ingredients 6

6 quarts plain popped popcorn
3/4 cup light corn syrup
1/4 cup butter
2 tablespoon water
3-3/4 cups confectioners' sugar
1 cup miniature marshmallows

Steps:

  • Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.

Nutrition Facts : Calories 185 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

CANDIED ALMOND BARK POPCORN



Candied Almond Bark Popcorn image

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 16m

Yield 30

Number Of Ingredients 2

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g

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