Pineapple Fluff Dessert Slice Recipes

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PINEAPPLE AND LIME JELL-O FLUFF



Pineapple and Lime Jell-o fluff image

Great lite dessert.

Provided by Teresa P

Categories     Other Desserts

Time 20m

Number Of Ingredients 7

16 oz crushed pineapple (drained and set aside)
1 sm pkg lime jell-o
8 oz package cream cheese
1 1/2 c cold water
1 1/2 c mini marshmallows
1/2 c chopped pecans or walnuts
2 Tbsp pineapple juice drained from pineapple

Steps:

  • 1. Boil 1 cup water. .
  • 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
  • 3. Add 1/2 cup cold water and pineapple juice.
  • 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
  • 5. Fold in pineapple, marshmallows, and nuts.
  • 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
  • 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

PINEAPPLE FLUFF PIE



Pineapple Fluff Pie image

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE FLUFF DESSERT SLICE



Pineapple Fluff Dessert Slice image

I was looking for a dessert recipe that wouldn't be too heavy for our spring time Easter supper. I couldn't find one that had all the ingredients I was thinking of, so I threw some from my pantry together, and voila! The pineapple and oranges are refreshing after a big meal. If it seems a tad sweet, I have cut down a bit on the Cool Whip, and subbed plain yogurt. Mmm good!

Provided by lily 12

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

2 (14 ounce) cans crushed pineapple, drained
1 (10 ounce) can mandarin orange sections, drained
1 (3 1/2 ounce) box vanilla pudding mix, cooked
1 liter Cool Whip Topping, thawed
1 cup shredded coconut
2 cups colored miniature marshmallows
2 cups graham wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°F.
  • Mix crust ingredients together, and press into a 9x13" baking pan. Bake for 10 minutes. Cool.
  • Cook pudding as per directions on box. Cool.
  • Drain pineapple and oranges. Mix together Cool Whip, cooled pudding, coconut, drained fruit and mini marshmallows.
  • Spread on cooled crust, and refrigerate for an hour before serving.

Nutrition Facts : Calories 395.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 67.2, Sodium 218.8, Carbohydrate 46.4, Fiber 1.5, Sugar 34.4, Protein 2.6

DECADENT PINEAPPLE FLUFF



Decadent Pineapple Fluff image

This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret ingredient that gives it a candy like crunch. I am always getting compliments on this!

Provided by Amykins

Categories     Pineapple

Time 17m

Yield 10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1/2 cup powdered sugar
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) container Cool Whip
1 cup crushed pretzel
1/2 cup sugar
1/2 cup butter

Steps:

  • Mix crushed pretzels and sugar in a square cake pan.
  • Slice butter into patties and place on top of mixture.
  • Bake at 450 for 7 minutes, stirring once.
  • While that is baking, combine cream cheese and sugar until blended.
  • Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
  • Add pretzel mix JUST before serving.

Nutrition Facts : Calories 451, Fat 26.4, SaturatedFat 18.3, Cholesterol 49.4, Sodium 449.4, Carbohydrate 51.4, Fiber 1.1, Sugar 32.6, Protein 4.8

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