Pork Cutlets With Maple Mustard And Sage Sauce Recipes

BREADED MUSTARD & SAGE PORK CUTLETS

Breaded Mustard & Sage Pork Cutlets image

After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic. -Carrie Farias, Oak Ridge, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 large egg
2 tablespoons fat-free milk
2 tablespoons Dijon mustard
3/4 cup panko bread crumbs
3/4 cup mashed potato flakes
2 teaspoons ground mustard
2 teaspoons minced fresh sage
1/3 cup all-purpose flour
8 thin boneless pork loin chops (2 ounces each)
1/2 teaspoon salt
4 teaspoons canola oil, divided

Steps:

In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In a large skillet, heat 2 teaspoons oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until a thermometer reads at least 145°, adding more oil as needed.

Nutrition Facts : Calories 328 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

PORK CUTLETS WITH MAPLE, MUSTARD AND SAGE SAUCE

Pork Cutlets With Maple, Mustard and Sage Sauce image

This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit.

Provided by StaceyLyn78

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless pork loin chops, pounded to 1/3 inch thickness
2 tablespoons minced fresh sage
salt
pepper
2 tablespoons butter
1 cup chicken broth
2 tablespoons pure maple syrup
2 tablespoons coarse grain mustard

Steps:

Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.
Melt butter in large skillet over high heat.
Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.
Transfer pork to plate.
Add broth, maple syrup, mustard and remaining sage to drippings in skillet.
Boil until syrupy, scraping up browned bits, about 5 minutes.
Reduce heat to low; return pork and any accumulated juices to skillet and cook just until heated through, about 1 minute.
Serve pork with sauce.

ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

PORK CHOPS WITH MAPLE MUSTARD SAUCE

Pork Chops With Maple Mustard Sauce image

This delicious recipe is just the right combination of sweet, sour and savory. It is quick and easy to make after a hard day at work, or play, as the case may be. Enjoy!

Provided by dawnie2u

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless pork chops, about 1/2-inch thick
4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it)
salt and pepper, to taste
2 tablespoons butter
1/4 cup minced shallots or 1/4 cup green onion
2 teaspoons Dijon mustard
1 cup chicken broth
4 tablespoons maple syrup
3 tablespoons balsamic vinegar
2 tablespoons capers

Steps:

Pound meat to 1/4 inch thick. Season both sides with rubbed sage and pepper.
Melt butter in heavy skillet, over medium high heat.
Add pork and sauté until brown and cooked through, about 3 minutes per side. Transfer to plate.
Add shallots to same skillet, and cook about 30 seconds.
Mix in mustard and chicken broth, and simmer for about 5 minutes.
Stir in maple syrup and vinegar. Simmer until mixture is reduced to sauce consistency, about 5 minutes.
Add capers to sauce.
Return pork and juices to skillet. Cook until just heated through, about 1 minute.
Arrange pork on platter and spoon sauce over.
Serve with steamed rice.

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