Ham N Swiss Pie Recipes

IMPOSSIBLE HAM 'N' SWISS PIE

Impossible Ham 'n' Swiss Pie image

Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.

Provided by Andy Wold

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked smoked ham, cut up
1 cup swiss cheese, shredded
1/3 cup green onions or 1/3 cup onion, chopped
4 eggs
2 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Preheat oven to 400F (205C).
Grease 10" pie plate.
Sprinkle ham, cheese and onion in plate.
Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
Pour into plate.
Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
Allow to cool for 5 minutes.
NOTE: High altitude adjust cooking time to 45 minutes.

Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5

IMPOSSIBLY EASY HAM AND SWISS PIE

Impossibly Easy Ham And Swiss Pie image

This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!

Provided by Kathleen

Categories Main Course

Time 40m

Number Of Ingredients 8

Ingredients

1 1/2 cups ham, (diced)
1 cup (4 ounces) Swiss cheese, (shredded)
4 green onions, (thinly sliced)
1/2 cup Bisquick
1 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
2 large eggs

Steps:

Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 10 g, Protein 23 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 753 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g

IMPOSSIBLE HAM N SWISS PIE

Impossible Ham n Swiss Pie image

This recipe is easy to make. They call it impossible pie because it makes its own crust. Was really doubtful when I fixed it the first time. Have run across many more recipes that are like this and I just love it.

Provided by Dorene Nagy

Categories Savory Pies

Time 1h

Number Of Ingredients 8

Ingredients

2 c cut up fully cooked smoked ham
1 c shredded natural swiss cheese (4oz.)
1/4 c chopped green onion or chopped onion
4 eggs
2 c milk
1 c baking mix ( i use bisquick)
1/4 tsp salt
1/8 tsp fresh ground pepper

Steps:

1. Heat oven to 400 degrees. Grease a 10" pie plate. Sprinkle ham, cheese, and onion in the plate. Beat remaining ingredients until smooth, 15 seconds on high or 1 minute with mixer. Pour into plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean. 35 to 40 minutes. Cool 5 minutes and serve.

HAM 'N' CHEESE PIE

Ham 'n' Cheese Pie image

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. -Iris Posey, Albany, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit/baking mix
2 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 529mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

IMPOSSIBLE HAM AND SWISS PIE

Impossible Ham and Swiss Pie image

Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.

Provided by Pat Duran

Categories Savory Pies

Time 45m

Number Of Ingredients 8

Ingredients

2 c cut-up fully cooked smoked ham
1 c shredded natural swiss cheese
1/3 c chopped green onions or chopped onion
2 c milk
4 large eggs
1 c bisquick baking mix
1/4 tsp salt
1/8 tsp pepper

Steps:

1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.

IMPOSSIBLY EASY HAM & SWISS PIE

Impossibly Easy Ham & Swiss Pie image

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

Provided by newspapergal

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups diced cooked ham
1 cup shredded swiss cheese
4 medium green onions, sliced
1/2 cup Bisquick baking mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400*.
Grease 9-inch pie plate.
Sprinkle ham, cheese& onions onto pie plate.
Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
Bake 35-40 minutes or until knife inserted into pie comes out clean.

Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3

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