Skor Bark Recipes
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
SKOR/HEATH BAR BARK
These are delicious, simple and quick. You won't even know that the "crisp" is a saltine cracker. A cross between a cookie and candy, you break these up like you would peanut brittle or peppermint bark; they make a nice addition to any cookie platter or gift in a tin for the holidays or anytime of the year. You may use other nuts in place of the pecans (walnuts, almonds, etc). Prep and cook time does not include cooling time.
Provided by TheDancingCook
Categories Candy
Time 20m
Yield 35-40 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a saucepan, melt the butter and sugar; bring to a boil and boil for 3 minutes, stirring occasionally.
- Meanwhile, line a cookie sheet (11 x 7 size works best) w/parchment paper; line with saltines, side by side with sides touching.
- Immedietely pour the butter/sugar mixture over the saltines to coat crackers completely.
- Bake for 5-6 minutes.
- Remove from oven; sprinkle bag of chocolate chips over the crackers and let them sit on counter for 5 minutes.
- With a spreader or rubber spatula, spread the melted chocolate to coat crackers completely and top w/chopped pecans.
- Cool completely (room temp or fridge) and break into pieces.
Nutrition Facts : Calories 141.5, Fat 9.7, SaturatedFat 5.2, Cholesterol 13.9, Sodium 75.9, Carbohydrate 14.8, Fiber 0.8, Sugar 11.4, Protein 0.9
SKOR BARK
Make and share this skor bark recipe from Food.com.
Provided by majakete
Categories Candy
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300F.
- Arrange graham crackers to fill cookie sheet.
- Melt butter then add brown sugar.
- Pour mixture over graham crackers.
- Bake for 12-15 minutes.
- Remove from oven and sprinkle the chocolate chips over the hot pan.
- Spread the chips to even them out.
- Cool, cut and enjoy!
MOCK SKOR BARS
Make and share this Mock Skor Bars recipe from Food.com.
Provided by Terrylynn
Categories Candy
Time 45m
Yield 3 dozen squares, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6
SKOR BARK
Steps:
- Preheat oven to 350. In saucepan bring butter and brown sugar to a boil for 3 minutes.
- Meanwhile line a cookie sheet (no need to grease it) with graham crackers leaving as few spaces as possible between the crackers. Sprinkle on the top of the crackers slivered almonds as many as you prefer. Pour the butter/sugar mixture on top of crackers.
- Bake in oven for 8 minutes, turning the pan around half way through. Remove from oven and sprinkle chocolate chips over top. When chocolate chips have melted spread evenly. Place cookie sheet in fridge to cool. When completely cool the bark can either be broken or cut into pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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