Lemon Garlic Chicken With Lamb Rice Pilaf Recipes

LEMON RICE PILAF

Lemon Rice Pilaf image

Lemon Rice Pilaf is so fluffy, flavorful, and delicious. This easy recipe simmers white rice with onions, broth, and lots of lemon for a perfect foundation under juicy chicken kabobs, gyros, or shrimp skewers.

Provided by Meggan Hill

Time 35m

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil (or clarified butter)
1 cup onion (minced (about 1/2 medium))
1 cup white rice (long-grain, jasmine, or basmati (see note 1))
1 clove garlic (minced)
1 teaspoon lemon zest ((see note 2))
1 tablespoon lemon juice (from 1 lemon)
1 cup chicken broth ( or vegetable broth)
1 bay leaf
1/2 teaspoon Salt

Steps:

In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes.
Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes.
Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon juice, broth, bay leaf, and salt, and bring to boil.
Cover, reduce heat, and cook until rice is tender and all the liquid has been absorbed, about 15 to 17 minutes. Remove bay leaf and fluff with a fork.

Nutrition Facts : Calories 256 kcal, ServingSize 1 cup, Carbohydrate 42 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 510 mg, Fiber 1 g, Sugar 2 g

LEMON RICE PILAF

Lemon Rice Pilaf image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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