Pittsburgh Salad Riviera Dressing Recipes

PITTSBURGH SALAD

Steps:

• For the dressing: In a small bowl, whisk together the vinegar, mustard salt and pepper. Next, slowly drizzle in the oil until smooth and emulsified.
• For the salad: Peel and clean the exterior of the lettuce head, then from top to bottom, slice and quarter the lettuce. Next, over medium-high heat, add grapeseed oil to a saute pan and allow to warm. Sprinkle both sides of each medallion with the salt and pepper, and then add the medallions to the pan. Allow the medallion to cook, in batches if needed, for 2 to 3 minutes on the first side, and then flip and repeat the process. After cooking the second side, remove and allow the medallions to rest. To build the salad, lay the lettuce on plate, and then add the tomato, onion, blue cheese and 2 ounces of dressing and serve.

PITTSBURGH SALAD RECIPE

Steps:

• Prepare the salad greens by rinsing them in cool water and placing them to dry.
• Rinse tomatoes and dice as desired.
• Place a saucepan of water on high heat to boil. Add an egg and boil for 12 minutes, until egg is completely cooked. Rinse under cold water and remove the shell from the egg. Set aside.
• Place French fries on a baking sheet and bake according to the package instructions.
• In the meantime, prepare lettuce and tomatoes.
• Cook steak until it reaches the desired doneness. Slice into thin strips.
• Assemble salad. Top with ranch dressing and croutons. Serve and enjoy.