Afghani Chicken Recipes
AFGHANI CHICKEN
Steps:
- Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
- Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
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4/5 (4)Total Time 1 hrCategory BrunchCalories 499 per serving
From recipes.timesofindia.com
4/5 (4)Total Time 1 hrCategory BrunchCalories 499 per serving
- Heres how you can prepare this delicious Afghani recipe, wash the chicken pieces and let them dry. Take a bowl and add ginger paste, garlic paste, lime juice and salt. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add cashews paste, cheese spread, cream and whisked eggs to the mix. Let it stay for another 10 minutes.
- Once marinated, place the chicken pieces in the skewers by slightly pricking on the chicken pieces and roast them in a preheated tandoor for another 5 minutes.
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