Pasta With Artichokes And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES



Mediterranean Pasta with Artichokes, Olives, and Tomatoes image

Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 11

Coarse salt and ground pepper
12 ounces whole-wheat spaghetti
2 tablespoons olive oil
1/2 medium onion, thinly sliced, lengthwise
2 garlic cloves, thinly sliced crosswise
1/2 cup dry white wine
1 can artichoke hearts, drained, rinsed, and quartered lengthwise
1/3 cup pitted kalamata olives, quartered lengthwise
1 pint cherry or grape tomatoes, halved lengthwise
1/4 cup grated Parmesan cheese, plus more serving
1/2 cup fresh basil leaves, torn

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
  • Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
  • Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g

ARTICHOKE-BASIL PASTA SAUCE



Artichoke-Basil Pasta Sauce image

"I received this recipe from my college roommate, and it quickly became one of my favorites," notes Janet Bischof of Sumter, South Carolina. "Basil gives the meatless pasta sauce just the right taste."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 11

1 jar (6-1/2 ounces) marinated artichoke hearts
1 cup chopped onion
1 cup sliced fresh mushrooms
1/2 teaspoon minced garlic
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 teaspoon sugar
1/2 teaspoon salt, optional
Hot cooked pasta

Steps:

  • Drain artichokes, reserving marinade; set artichokes aside. In a large saucepan, saute onion and mushrooms in reserved marinade for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the artichokes, tomatoes, water, tomato paste, basil, sugar and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Serve over pasta.

Nutrition Facts : Calories 124 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

PASTA WITH ARTICHOKES AND BASIL



Pasta With Artichokes and Basil image

Make and share this Pasta With Artichokes and Basil recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces tagliatelle pasta noodles, fusilli or 4 ounces fettuccine, broken up
1 (9 ounce) package frozen artichoke hearts, rinsed and drained
2 medium red sweet peppers, chopped
1/3 cup onion, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 medium tomatoes, seeded and chopped
1/4 cup fresh basil, snipped or 2 teaspoons dried basil, crushed
2 tablespoons parmesan cheese, grated

Steps:

  • Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.
  • Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.
  • Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.

CREAMY ARTICHOKE PASTA



Creamy Artichoke Pasta image

Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted red peppers, olives, capers and fresh herbs for a colorful dinner. This is an out-of-the-box, unexpected vegan pasta dish that will delight your family and be easy on the budget.

Provided by Valerie Bertinelli

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 pound dried fettuccine (see Cook's Note)
Two 14-ounce cans artichoke hearts, rinsed and drained
2 tablespoons extra-virgin olive oil, plus more as needed
1 cup chopped roasted red peppers
1/2 cup kalamata olives, halved
3 tablespoons capers
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, thinly sliced
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente.
  • Meanwhile, blend the drained artichoke hearts, 1/4 cup water, 1/4 teaspoon salt and 1/4 teaspoon pepper in a high-powered blender until completely smooth. Set aside.
  • Heat the olive oil in a large high-sided skillet or braiser over medium heat. Add the roasted red peppers, olives, capers and red pepper flakes and sauté until warmed through, about 2 minutes. Stir in the garlic and a drizzle of oil if needed. Continue to cook, stirring frequently, until the garlic is slightly softened but not brown, about 1 minute. Stir in the blended artichoke hearts, then reduce the heat to low.
  • When the pasta is ready, reserve 1 cup of the pasta water, then drain the pasta and add it directly to the skillet with the artichoke sauce. Add about 1/2 cup of the reserved pasta water and toss together until the sauce and water become a cohesive creamy mixture, add more pasta water as needed. Turn off the heat. Add the basil and parsley, toss to combine and serve.

PASTA WITH CHICKEN AND ARTICHOKES



Pasta With Chicken and Artichokes image

This is from All You Magazine. The combination of Fresh basil, artichoke hearts and olives really make this a flavorful dish! The original recipe called for up to a lb. of pasta. I reduced it to 12 oz. I also use whole wheat penne for more fiber and nutrients.

Provided by DesertRose15

Categories     Chicken

Time 27m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces penne or 12 ounces ziti pasta
3 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (about 8)
1/4 cup kalamata olives or 1/4 cup other black olives, pitted and chopped
2 cups cooked chicken, shredded
1/2 cup canned low sodium chicken broth
2 tablespoons finely chopped fresh basil
1/2 cup grated parmesan cheese

Steps:

  • Bring a large pot of water to a boil over high heat. Add pasta and cook until tender.
  • While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken broth, shredded chicken and 1/2 teaspoons salt and heat through.
  • Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Sprinkle with cheese and serve immediately.

Nutrition Facts : Calories 420.4, Fat 14.2, SaturatedFat 3.5, Cholesterol 42.3, Sodium 438.3, Carbohydrate 53.6, Fiber 10, Sugar 0.8, Protein 21.9

More about "pasta with artichokes and basil recipes"

12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER
12-artichoke-pasta-recipes-to-make-for-dinner image

From allrecipes.com
Estimated Reading Time 3 mins
  • Kena's Chicken Spinach Artichoke Pasta. Fans of classic spinach artichoke dip will absolutely love this creamy pasta, which is easier than it looks thanks to jarred artichokes, jarred Alfredo sauce, and frozen spinach.
  • Carrie's Artichoke and Sun-Dried Tomato Pasta. This restaurant-worthy dish has a lemony white wine-based sauce that stands up to flavorful ingredients like sun-dried tomatoes.
  • Smoked Salmon and Artichoke in Alfredo Sauce. "I first tasted this delicious recipe while visiting a northern California coast micro brewery," says recipe creator Mike Cooksum.
  • Artichokes in a Garlic and Olive Oil Sauce. Here's a light sauce that's basic, but incredibly flavorful. Best of all, it comes together quickly (in under 30 minutes) with just six easy-to-find ingredients.
  • Artichoke Spinach Lasagna. "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic," according to recipe creator DMCCRACKEN.
  • Mediterranean Pasta. This delicious pasta features Mediterranean ingredients and flavors you know and love, like black olives, feta cheese, and dried rosemary.
  • Greek Orzo Salad. "This is a great summer salad, absolutely delicious," according to five-star reviewer Carrie Rose. "My husband commented about how quickly I scarfed it down."
  • Cheese Ravioli with Fresh Tomato and Artichoke Sauce. This hearty recipe, which is made with store-bought ravioli, is easy and filling. Recipe creator Cathy Burghardt says it pairs well with crusty bread.
  • Greek Penne and Chicken. This is an easy pasta recipe to make with ingredients you may already have on hand. If you're missing one or two things, don't worry — this is super adaptable.
  • Amazing Italian Lemon Butter Chicken. "About eight years ago, a dear Italian woman introduced me to this dish," says recipe creator URBANCHICK.
See details


SPICY AND CREAMY TOMATO BASIL PASTA WITH ARTICHOKES …
spicy-and-creamy-tomato-basil-pasta-with-artichokes image
Web 2018-10-16 Instructions. In a large sauce pan, saute onions in olive oil over medium heat for about 5 minutes. Add garlic and saute for another minute or two. Add broth, stir, and bring to a simmer for 2-3 minutes. Pour in …
From theamericanpatriette.com
See details


BEST RIGATONI WITH ARTICHOKES, BASIL AND PECORINO RECIPE
best-rigatoni-with-artichokes-basil-and-pecorino image
Web In a large Dutch oven, bring 4 quarts water to a boil. Stir in the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve about 2 cups of the cooking water, then drain the pasta.
From 177milkstreet.com
See details


PESTO PASTA WITH ARTICHOKE HEARTS » SEA SALT SAVORINGS
Web 2019-07-25 In a blender, combine all the ingredients for the pesto sauce, and blend until smooth. Cook pasta to al dente, according to package instructions. Drain 1 can of …
From seasaltsavorings.com
See details


ARTICHOKE PASTA - SPEND WITH PENNIES
Web Add white wine, broth, and lemon juice, then simmer until reduced by half, about 5 minutes. Stir in artichokes, heavy cream, and parmesan cheese. Simmer for 3-5 minutes or until …
From spendwithpennies.com
See details


BETTER HOMES & GARDENS
Web Better Homes & Gardens
From bhg.com
See details


10 BEST PASTA WITH CAPERS AND ARTICHOKES RECIPES | YUMMLY
Web 2022-10-24 artichoke hearts, fresh basil leaves, pasta, lemon, capers, dry vermouth and 7 more Pasta with Tuna & Lemon Sauce 12Tomatoes kalamata olives, flat leaf parsley …
From yummly.com
See details


TORTELLINI CHEESE, ARTICHOKES & HAM – ITALIAN PASTA & SAUCES - O …
Web Heat a 12″ pan on medium heat. Add 2 TBS of Olive oil. Lightly fry onions for 2 minutes or until they soften slightly and the colour fades. Add chopped garlic and fry for 30 seconds. …
From osolemio.ca
See details


MEDITERRANEAN PASTA WITH BASIL, TOMATO, AND ARTICHOKE
Web 2021-10-15 Cook pasta according to package directions in salted water (about 1 tsp.) 12 oz. penne (or similar) noodles. Once noodles are cooked and drained, stir in: ½ 14 oz …
From stonepierpress.org
See details


PASTA WITH ARTICHOKES, LEMON & BASIL | GORILLA RECIPES
Web 2-3 tablespoons of fresh finely chopped basil Parmesan cheese for garnish Cook spaghetti till done to your liking. In a bowl, put the spaghetti, pine nuts, artichokes and shallot. In …
From gorillarecipes.com
See details


LEMON BUTTER PASTA WITH ARTICHOKES AND CAPERS RECIPE - TORI AVEY
Web 2014-04-23 Add artichokes and cover. Cook until thawed (if frozen) and slightly browned. Once browned, remove the artichokes from the pan and reserve. Using the same pan, …
From toriavey.com
See details


BEST PASTA WITH ARTICHOKES AND OLIVES RECIPE - HOW TO …
Web Directions. 01. In a large pot, bring 4 quarts water to a boil. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve about 1 cup of the …
From 177milkstreet.com
See details


30 LAZY VEGAN RECIPES FOR WHEN YOU CAN'T BE BOTHERED TO COOK
Web 22 hours ago You’ll start by smearing a large piece of toasty sourdough with vegan ricotta. From there, top with your cooked mushroom mixture, lemon zest, red pepper flakes, …
From camillestyles.com
See details


BOW-TIE PASTA WITH BABY ARTICHOKES AND BASIL - GOOD HOUSEKEEPING
Web 2006-11-19 In nonstick 12-inch skillet, heat olive oil over medium heat. Add onion and cook 7 minutes; add garlic and cook 3 minutes longer. Add white wine, salt, red pepper, …
From goodhousekeeping.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #preparation     #healthy     #easy     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less

Related Search