PASTA AL FORNO WITH VEGGIES
Steps:
- You'll Need: Baking sheet, braising pan, nonstick cooking spray Directions: Preheat oven to 450 degrees. 1. Toss mushrooms, cauliflower (or broccoli), and 1/4 cup basting oil in bowl. Season to taste with salt and pepper. Spread on baking sheet in single layer. Roast 25-30 min until mushrooms are lightly browned. Remove from oven; set aside. Reduce oven temp to 375 degrees. 2. Rinse cooked pasta with cool water; transfer to large mixing bowl. Add mushroom and cauliflower mixture, cream sauce, mushroom soup, peas, lemon zest, thyme, 1/4 cup cheese, and truffle oil. Stir together to blend. Season to taste with salt and pepper. 3. Add breadcrumbs, remaining 2 Tbsp basting oil, and remaining 1/2 cup cheese to small bowl; stir to combine. Set aside. 4. Spray braising pan with nonstick cooking spray. Transfer pasta mixture to pan; top with breadcrumb mixture. 5. Bake about 1 hour until thoroughly heated and top is golden brown. Option(s): Drizzle servings with truffle oil.
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