Peach Granita Recipes
PEACH GRANITA
Looking for a cool, healthy treat? This icy dessert is full of fruit and little else.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Number Of Ingredients 6
Steps:
- Puree peaches, water, sugar, lemon juice, and 1/4 teaspoon salt in a blender; add more sugar to taste. Transfer to an 8-inch-square baking dish. Freeze for 2 1/2 hours, scraping with a fork every hour (mixture should be icy and fluffy). Stir in basil.
More about "peach granita recipes"
RECIPE: EASY 3-INGREDIENT PEACH GRANITA - ANYTIME FITNESS
Web Aug 27, 2020 Steps Combine all ingredients in the basin of a blender. Blended on high until very smooth. Pour the mixture into a shallow dish (a loaf pan works well) and freeze. After an hour, take a fork to the mixture and scrape any frozen parts to break it up. Continue to do this every half hour until the entire pan is flaky and loose. Nutrition Facts
From anytimefitness.com
From anytimefitness.com
See details
PEACH SANGRIA GRANITA - SUGAR SPUN RUN
Web Jul 27, 2015 Moscato Ice Cream Enjoy! Peach Sangria Granita Rich with the flavors of refreshing, sweet Sangria infused with peach schnapps, these Peach Sangria Granitas are the perfect way to imbibe in the summertime. 5 from 4 votes Print Pin Rate Course: Dessert Cuisine: American Prep Time: 5 minutes Total Time: 5 minutes Servings: 4 cocktails
From sugarspunrun.com
From sugarspunrun.com
See details
EASY REFRESHING PEACH LIME GRANITA - LATHISKITCHEN
Web Jul 16, 2017 Easy peach granita recipe. INGREDIENTS. Peaches – 2 cups. Lime juice – Juice of half lime ( see notes) Sugar – 1/4 cup. Water – 1/4 – 1/2 cup. METHOD. Wash and cut peaches into chunks. Take all ingredients in a food processor and blend completely. Strain it in a baking dish. Freeze for 30 minutes. Scrape it with a fork.
From lathiskitchen.org
From lathiskitchen.org
See details
FRESH PEACH GRANITA WITH PEACH WHITE BALSAMIC VINEGAR
Web Jul 19, 2023 Place glass baking dish of granita on a level shelf in the freezer. Freeze for about 3-4 hours scraping the mixture with a fork every hour to form fine fluffy ice crystals. Scoop granita into serving glasses or bowls, garnish with mint and serve immediately. Enjoy! Store remaining granita in the freezer in an airtight container.
From olivethis.com
From olivethis.com
See details
PEACH GRANITA DRINK RECIPE – EVERYDAY DISHES
Web Jun 24, 2013 Instructions Place water, peaches, and sugar in medium saucepan and bring to a boil. Reduce heat, let simmer 5 minutes then cool completely in refrigerator. Add ice to blender. Pour cooled peach mixture into blender. Add rum and blend until smooth.
From everydaydishes.com
From everydaydishes.com
See details
FRESH PEACH AND WINE GRANITA - OUR ITALIAN TABLE
Web Jul 9, 2021 1 cup dry wine, white or rose 1/3 cup sugar About 2 pounds of ripe peaches (I used 6 peaches) Juice of 1 lemon Pinch of salt Cook Mode Prevent your screen from going dark Instructions
From ouritaliantable.com
From ouritaliantable.com
See details
PEACH GRANITA SUNDAES - MELANIE MAKES
Web Ingredients. 1/2 bottle of Gallo Family Reisling Wine; 2 peaches, pitted; 2 tablespoons sugar; 1 cup of water; 1 quart raspberry sherbet; Instructions. In a blender, add wine, peaches, sugar and water.
From melaniemakes.com
From melaniemakes.com
See details
PEACH GRANITA RECIPE - LIDIA'S KITCHEN SERIES - YOUTUBE
Web Jul 12, 2021 Peach Granita Recipe -Granita can be made of any deliciously ripe fruit, but I love it with aromatic summer peaches and Prosecco! Watch me make it here - an...
From youtube.com
From youtube.com
See details
PEACH GRANITA | TASTE
Web 1 ¼ c peach puree (from 3 medium peaches—about 1 lb) ⅓ c simple syrup (or a little more, depending on the sweetness of your peaches) 2 tbsp lemon or lime juice ½ tsp kosher salt Print Recipe Peach Granita By: Laurie Ellen Pellicano
From tastecooking.com
From tastecooking.com
See details
PEACH GRANITA | JERNEJ KITCHEN
Web Aug 15, 2022 In a blender, combine all the ingredients. Transfer to a baking dish and freeze. Using a fork, break the large pieces into smaller crystals. Serve. Storing Store this delicious Peach Granita in your freezer for up to two months. Try these delicious peach recipes Peach Cobbler with Whole Wheat Flour
From jernejkitchen.com
From jernejkitchen.com
See details
PEACH GRANITA - LIDIA
Web Peach Granita Sorbetto di Pesche Back Sides & Vegetable Serves 4 Notes Granita can be made of any deliciously ripe fruit; here the combination of aromatic peaches and Prosecco make for a festive delight. Ingredients 1 cup Prosecco 1 cup sugar Juice of 2 lemons 6 sprigs fresh mint Pinch of salt 5 ripe medium peaches (about 2 lbs), chopped Cookbook
From lidiasitaly.com
From lidiasitaly.com
See details
EASY PEACH GRANITA RECIPE | HGTV
Web 1/2 cup water 2 pounds peaches, pitted and chopped (about 6 peaches) Juice 1/2 lime To make a simple syrup, combine sugar and water in a pot and bring to boil for one minute. Remove simple syrup from heat and allow to cool. Combine simple syrup, peaches and lime juice in blender and puree.
From hgtv.com
From hgtv.com
See details
PEACH & MINT GRANITA - CHEF'S PENCIL
Web Instructions. Place the sugar and water in a saucepan put on medium heat for approx 5 minutes. Meanwhile slice the peaches into thin slices and ad to the saucepan and cook a further 1 minute, and remove from the heat. Pick the leaves off the stalks of mint and chop finely using a sharp knife to prevent bruising.
From chefspencil.com
From chefspencil.com
See details
PEACH GRANITA | TLN
Web Sorbetto di Pesche By Lidia’s Kitchen sponsored by Marcangelo Foods Granita can be made of any deliciously ripe fruit; here the combination of aromatic peaches and Prosecco make for a festive delight. Serves 4 INGREDIENTS 1 cup Prosecco 1 cup sugar juice of 2 lemons 6 sprigs fresh mint pinch of salt 5 ripe […]
From tln.ca
From tln.ca
See details
PEACH, WINE AND VANILLA GRANITA RECIPE | DESSERT | THE GUARDIAN
Web Jul 18, 2011 175g caster sugar Put everything into a pot, and add water to just cover the peaches – 500ml or so. Bring it to a simmer, and cook until the peaches are tender, the skins ready to slip off. This...
From theguardian.com
From theguardian.com
See details
PEACH GRANITA - THE DAILY MEAL
Web In a small saucepan, combine the prosecco, sugar, juice of 1 lemon, mint, and salt. Bring to a simmer and cook just to melt the sugar, about 2 minutes.
From thedailymeal.com
From thedailymeal.com
See details
PEACH GRANITA - GOOD HOUSEKEEPING
Web Dec 7, 2006 Prepare sugar syrup: In 1-quart saucepan, heat sugar and 1 1/4 cups water to boiling over high heat, stirring occasionally. Reduce heat to medium; cook, stirring, 1 minute, or until sugar ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
FIVE-INGREDIENT PEACH & CHAMPAGNE GRANITA - THE DAILY MEAL
Web Cook Time 3.98 hours Servings 6 servings Total time: 4.23 hours Ingredients 1/2 cup water 3/4 cup sugar 1 teaspoon amaretto 3 ripe peaches, halved and pitted 1/2 of a 750ml bottle champagne or other sparkling wine Directions First, make the simple syrup (from the water and sugar) and let cool to room temperature.
From thedailymeal.com
From thedailymeal.com
See details
PEACH GRANITA | CANS GET YOU COOKING
Web In blender or food processor blend peaches. Stir in sugar mixture and lemon peel. Place in 8-by 8-inch baking pan. Freeze mixture at least 6 hours, stirring every 2 hours to break up ice crystals. To serve, scrape or scoop mixture into serving bowls. Garnish with mint if …
From cansgetyoucooking.com
From cansgetyoucooking.com
See details
HOW TO MAKE PEACH-BASIL GRANITA - BEST RECIPE | CHARLESTON …
Web First, prepare a peach puree. In a large pot, bring four quarts water and salt salt to a boil. In the meantime, score the tops of one pound of peaches (about 12) and prepare a bowl of ice water.
From charlestonmag.com
From charlestonmag.com
See details
PEACH-BASIL GRANITA RECIPE - LOUISIANA COOKIN'
Web In a small saucepan over medium-low heat, combine 2 cups water, sugar, and basil leaves, stirring frequently until sugar dissolves. Remove from heat, and let cool 10 minutes.
From louisianacookin.com
From louisianacookin.com
See details
EASY PEACH GRANITA RECIPE - NOT ENOUGH CINNAMON
Web Jul 1, 2020 Step 1 - Place the peaches, water, and lemon juice in a blender or food processor. Add some honey (or sugar) to taste, depending on how sweet the peaches are (I used three tablespoons honey).
From notenoughcinnamon.com
From notenoughcinnamon.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
