Mexican Deep Dish Pan Pizza Recipes

MEXICAN DEEP DISH PAN PIZZA

Mexican Deep Dish Pan Pizza image

My family love this dish..it's something that i made and they love it..i make it the winter time good comfort food..hope everyone enjoy's.

Provided by Merisa Berry-Alpin @meir

Categories Beef

Number Of Ingredients 18

Ingredients

2 boxes - corn muffin mix,such as jiffy brand
2 - egss
4 Tbs - melted butter (1/2 sticks)
1-1/2 cups - whole milk.then you put oil in the bottom of the glass dish before you put the corn muffin mix in.
1 cup - frozen corn
TOPPING FOR THE MEXICAN PIZZA
1 Tbs - extra-virgin oil or vegetable(1 turn of the pan)
1 pound - ground beef
1 small - yellow onion,finely chopped
1 - pack of taco seasoning.
2-1/2 cups - shredded cheddar or jack cheese
1/2 - red bell pepper
1 - small can of chiles or jalapenos
2 - small vine-ripened tomatoes,seeded and diced
2 Tbs - chopped fresh cilantro.
1 cup - mild to medium taco sauce to pass at table
1 cup - sour cream
2 Tbs - drained sliced black olives

Steps:

Preheat oven to 400 F.
Mix together 2packages muffin mix with eggs,melted butter,and milk.then,stir in the corn.spray the bottom of the glass pan with coking spray,then poor in the muffin mix.Place glass pan in the oven and bake in the center of the oven until cornbread is light golden in color,12 to 15 min
Place a skillet over medium-high heat and a little oil.Add beef and cook until brown.as it cooks,Add onions,taco pack and cook 5 min
Remove cornbread from oven(don't turn it off yet)and top with meat,cheese,red bell peeper,chiles,scallions,tomatoes,and olives.put glass pan back in the oven and cook 5 min more to melt cheese.Garnish with cilantro,if desired.cut into 8 wedges and serve from the glass pan.

DEEP-DISH MEXICAN CORNBREAD PIZZA

Deep-Dish Mexican Cornbread Pizza image

Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!

Provided by EbonAskavi

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

2 (8.5 ounce) packages cornbread mix (such as Jiffy®)
1 ½ cups milk
2 large eggs
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 (10 ounce) cans diced tomatoes with green chile peppers, divided
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon red pepper flakes
½ cup frozen corn
1 (14 ounce) can refried beans
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.
Bake in the preheated oven until center is set, about 15 minutes.
Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic; saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.
Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.
Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 750.3 calories, Carbohydrate 82.8 g, Cholesterol 139.9 mg, Fat 32.6 g, Fiber 12.3 g, Protein 32.8 g, SaturatedFat 12.8 g, Sodium 1702.7 mg, Sugar 6.4 g

MEXICAN DEEP DISH PIZZA- CORNBREAD CRUST

Mexican Deep Dish Pizza- Cornbread Crust image

Mexican pizza from Rachael Ray. We had this tonight and loved it. I think we will have this quite often.

Provided by ruthbomer

Categories Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 (8 1/2 ounce) boxes corn muffin mix (Jiffy)
2 eggs
4 tablespoons butter (melted)
1 1/2 cups milk
1 cup frozen corn
extra virgin olive oil
2 tablespoons extra virgin olive oil
1 lb ground beef
1 small onion, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon cayenne pepper sauce
2 1/2 cups monterey jack cheese
1/2 red bell pepper
2 tablespoons green olives, sliced
1 cup salsa
2 tomatoes, chopped and seeded
2 scallions, chopped

Steps:

Mix together 2 packages muffin mix with 2 eggs, 4 T melted butter 1 1/2 cup milk and corn. Wipe non stick skillet with a little olived oil and pour in muffin mix. (I used 9 by 13 pan) Place pan in oven and bake at 400 degrees for 12 to 15 minutes or until browned. While the cornbread is cooking brown the beef in a little olive oil. Add onions and spices and cook meat for 5 minutes longer. Remove cornbread from oven and top with meat, cheese and veggies. Add pan back to oven and cook 5 more minutes or till cheese is melted. Cut and serve with salsa.

Nutrition Facts : Calories 1362, Fat 79, SaturatedFat 35.2, Cholesterol 291.5, Sodium 2465.7, Carbohydrate 108.6, Fiber 12.2, Sugar 30.4, Protein 56.8

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