Mini Chicken Pizzas Recipes

MINI BBQ CHICKEN PIZZAS

Steps:

• In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese. , Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

MINI BUFFALO CHICKEN PIZZAS

Steps:

• Heat oven to 425°F.
• Lightly coat cookie sheet with olive oil.
• Unroll dough onto clean, dry surface.
• Using a biscuit cutter, cut 8-10 mini pizza doughs. (Number will depend on size of biscuit cutter.).
• Place circles on oiled cookie sheet.
• Melt butter in large skillet over medium-high heat. Add chicken, onion and hot pepper sauce. Cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
• Remove from heat. Stir in tomatoes.
• With slotted spoon, spoon mixture over dough circles to within 1/4 inch of edges.
• Sprinkle with cheese.
• Bake at 425°F for 12 to 15 minutes or until crust is deep golden brown.

MINI BUFFALO CHICKEN BISQUICK® PIZZAS

Steps:

• Heat oven to 350°F. Spray cookie sheet with cooking spray.
• In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
• Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
• Bake 10 minutes. Remove crusts from oven; cool slightly.
• In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
• Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.