Lemony Waldorf Fish Fillets For Microwave Recipes

LEMONY WALDORF FISH FILLETS FOR MICROWAVE

Steps:

• In a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.
• Micro-cook, covered, on 100% power (HIGH) for 2-3 minutes or until celery is crisp-tender.
• Stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.
• In a 12 x 7 1/2 x 2-inch baking dish, place block of fish.
• Micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.
• Drain off juices.
• Place stuffing in 4 mounds around fish. Cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.

LEMONY FISH FILLETS

Steps:

• Preheat oven to 450.
• Spray a 2 quart rectangular baking dish with cooking spray.
• Place fish in baking dish.
• Sprinkle with lemon pepper.
• Place tomato slices on top of fish.
• Sprinkle with green onion and basil.
• Bake for 4 to 6 minutes or until fish flakes easily with a fork.

MICROWAVED COD

Steps:

• Place the fillets in an ungreased 11x7-in. microwave-safe dish. Cover and cook on high for 6 minutes; drain. Add wine or broth, lemon juice, zest, chives, parsley, tarragon and pepper. , Cover and cook 4-5 minutes longer or until fish flakes easily with a fork. Let stand for 5 minutes before serving.