SPICY TUNA COUSCOUS
Recipe for 1. Easy lunch. If you want it to be vegetarian, add 1/2 cup of drained chickpeas and omit the tuna.
Provided by Sonya01
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place couscous and seasoning into a heatproof bowl.
- Pour over the water while stirring with a fork.
- Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.
- Fluff with a fork to separate the grains.
- Add lemon juice, tuna, shallot, tomato, cucumber, capsicum and mint and stir to combine.
- Serve with the lettuce leaves.
Nutrition Facts : Calories 432, Fat 8.7, SaturatedFat 1.6, Cholesterol 17.1, Sodium 371.1, Carbohydrate 52, Fiber 5.6, Sugar 6, Protein 36.9
SPEEDY SPICY TUNA BOWLS
Steps:
- For the rice: Place the rice in a strainer and rinse under cold running water for about a minute, or until the water runs clear. Transfer the rice to a bowl and cover with cold water. If you have time, allow it to soak for 30 minutes. Soaking the rice ensures an even cook. If you do not have time to soak, the rice will still turn out, it will just be a little extra sticky.
- Drain the rice and transfer to a medium saucepan. Cover with the 1 3/4 cups water and stir in the salt. Bring the rice to a boil over medium-high heat. Cover and reduce the heat to low. Cook for 12 to 15 minutes, or until all of the water has been absorbed. Meanwhile, in a small bowl, whisk together the rice wine vinegar and sugar and set aside.
- Remove the pot from the heat and allow it to sit, covered, for 5 minutes before stirring in the vinegar mixture until fully absorbed. Divide the rice into 4 bowls and set aside to cool slightly while you prep the rest of the ingredients.
- For the tuna: Dice the tuna into 1-centimeter (1/2-inch) cubes and add to a bowl along with the sriracha, mayonnaise and sesame oil; toss to combine. Place the tuna in the fridge to stay cold until you are ready to assemble the bowls.
- For the toppings: Mix the mayonnaise, wasabi, vinegar and ginger together in a small bowl and set aside. Arrange the sliced cucumber, carrots and edamame on the rice. Top with the tuna and scatter with the green onions, sesame seeds, wasabi mayo and pickled ginger. Serve with soy on the side.
MOROCCAN-SPICED TUNA
Jazz up tuna with Moroccan spices for a super fast meal
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course
Time 10m
Number Of Ingredients 6
Steps:
- Put the coriander, garlic, spices and lemon juice into a blender and blitz to a purée. With the motor running, slowly add the olive oil until you get a smooth, thick sauce. Set aside.
- Sit the tuna steaks in a non-metallic dish and cover with two-thirds of the sauce. Cover with cling film, then leave to marinate in the fridge for about 20 mins (or for up to 4hrs).
- Heat a griddle pan or grill. Shake off any excess marinade, season the tuna steaks, then cook for 2-4 mins, depending on thickness for medium rare, turning once (cook 2 mins more for well done). Drizzle over the remaining sauce paste to finish. Try serving with new potatoes; for a Moroccan twist, toss melted butter, harissa spice mix and chopped coriander leaves through the potatoes.
Nutrition Facts : Calories 623 calories, Fat 45 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 54 grams protein, Sodium 0.29 milligram of sodium
More about "spicy tuna couscous recipes"
COUSCOUS WITH TUNA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Servings 2Cuisine British RecipesCategory Tuna Recipes
- Put the couscous in a bowl, pour over the hot stock or water, cover and leave for 10 minutes. Once the grains of couscous have absorbed all the liquid, fluff them up with a fork. Stir in the tuna, olives and tomatoes.
- Place all the ingredients for the dressing in a screw-top jar, secure the lid and shake together. Stir into the couscous. Transfer to a plastic container and chill until ready to take to school.
SPICY TUNA COUSCOUS WITH CHERRY TOMATOES - SUMMER …
From boileddinner.com
4.7/5 Total Time 20 minsCategory First CourseCalories 300 per serving
SPICY TUNA RECIPES
From allrecipes.com
ASIAN TUNA COUSCOUS RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
LIVELIGHTER - HEALTHY QUICK TUNA COUSCOUS RECIPE
From livelighter.com.au
15+ ANTI-INFLAMMATORY DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
DINNER RECIPES | DINNER RECIPES, RECIPES, SWEET AND SPICY
From pinterest.ca
15-MINUTE MEDITERRANEAN COUSCOUS WITH TUNA AND PEPPERONCINI
From purewow.com
10 BEST SPICY COUSCOUS CHILI RECIPES | YUMMLY
From yummly.com
SICILIAN INSPIRED TUNA WITH SPICY COUSCOUS RECIPES
From findrecipes.info
10 BEST COUSCOUS TUNA RECIPES | YUMMLY
From yummly.com
YOU'RE NEVER 'TOO BUSY' FOR THIS INSTANT COUSCOUS DINNER
From bonappetit.com
10 BEST COUSCOUS TUNA RECIPES | YUMMLY
From yummly.com
SPICY TUNA RECIPES | ALLRECIPES
From stage.element.allrecipes.com
COUSCOUS AND SPICY TUNA STUFFED TOMATOES – MEALS WITH MEL
From mealswithmel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #salads #seafood #easy #grains #fish #tuna #pasta-rice-and-grains #saltwater-fish #number-of-servings
You'll also love