Chocolate Fudge Slice Recipes

OLD-FASHIONED CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square baking pan. Set aside.
• Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
• Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
• Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
• Pour into prepared pan and let cool. Cut into about 60 squares.

CHOCOLATE FUDGE BISCUIT SLICE

Steps:

• lightly beat egg.
• place butter and sugar in saucepan and heat till butter is melted.
• add cocoa and mix well.
• remove from heat and add egg and biscuit crumbs, mix well.
• press into a greased tin and refrigerate until firm.
• optional - ice with chocolate icing.
• leave to set and cut into slices.

CHOCOLATE FUDGE SLICE

Steps:

• Have cream cheese and butter at room temperature.
• Combine all filling ingredients in small bowl of electric mixer, beat until creamy.
• CAKE.
• In a separate bowl make up cake mix, according to directions on packet, spread half of mixture into greased lamington tin (28cm x 18cm) with based lined with greased greaseproof paper.
• Spread with filling top evenly with remaining cake mixture.
• Bake in a 180C oven 40-45 minutes or until cooked when tested.
• When cold, spread evenly with frosting.
• When frosting is nearly set, run flat blade of knife down frosting to make decorative grooves.
• FUDGE FROSTING.
• Chop chocolate roughly, place in top of double saucepan, add oil and water, stir over simmering water until melted.
• Gradually beat in icing sugar, beat until smooth.
• when completely cold cut into pieces.