Fried Bread And Eggs Recipes
FRIED BREAD: A VERY NAUGHTY BREAKFAST--BUT OH, SO WORTH IT!
A naughty British style breakfast.
Provided by Christina Conte
Categories Breakfast/Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Fry the bacon, reserving the fat in the (preferably cast iron) pan.
- Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.)
- Place the fried bread on a plate and top with the egg, and a side of bacon.
- Serve immediately with a steaming, hot mug of tea.
Nutrition Facts : Calories 408 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 243 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1457 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
EGGY BREAD
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Provided by Esther Clark
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
- Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
EGG FRIED BREAD
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).
Provided by wizkid
Categories Breads
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat the eggs and milk.
- Put into a bowl and add the bread and soak.
- Heat the butter in a frying pan.
- Fry the saturated bread until it is golden brown on each side.
- Serve.
Nutrition Facts : Calories 193.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 227.3, Sodium 282.9, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 8.4
FRIED BREAD AND EGGS
We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.
Provided by mrsfrostyofne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak bread in water.
- Try to squeeze as much water out as you can.
- Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
- Once it's crumbly, add the eggs. Stir until eggs are completely cooked.
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