DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Provided by Sarah_Jayne
Categories Meat
Time 55m
Yield 48 meatballs
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1
DRUNKEN CHIPOTLE MEATBALLS
This a great main dish which I did. It is a little spicy and the whiskey gives it a great taste and makes the meat balls very juicy. (Use your favorite whiskey; my fave, McALBERT, is a Dominican whiskey!)
Provided by latin creative cook
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
- also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
- Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
- While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
- Once all the meatballs are done, put them on the side.
- Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
- Serve with white rice or white pasta.
DRUNKEN MEATBALLS RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.
DRUNKEN GRANNY MEATBALLS !!!
. NO! Granny's Not Drunk!!! The Meatballs are!!! These Drunken Meatballs are from my Polish mother-in-law's mother... Theses are different and very good! ***The recipe can be made as written, or Cook the alcohol off in the drippings by adding alcohol first.... the taste is the same. *** This is also good as a party...
Provided by Colleen Sowa
Categories Meatloafs
Time 2h45m
Number Of Ingredients 23
Steps:
- 1. Mix together all meatball ingredients. Refrigerate 90 minutes Or put in freezer for 15 minutes.
- 2. Form into 1-inch meatballs. Brown in bacon fat, when cooked, remove from frying pan to large bowl. Put onions in the pan for about 8-10 minutes over medium heat. Put the onions with the meatballs.
- 3. Add broth into pan and stir until it is boiling, this helps to get the pan drippings. Add corn starch mixed with milk. Stirring constantly, add in the sour cream sour cream, then the alcohol. It will thicken to a rich sauce.
- 4. Put the meatballs and onions into the pan and gently fold into the sauce. Remove from heat and serve!
- 5. *** Serve over noodles or mashed potatoes, with a salad or vegetable.
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