Bam Bam Shrimp Recipes

BANG BANG SHRIMP

Steps:

• Place a rack in the center of the oven and preheat to 425 degrees F. Generously coat a rimmed baking sheet with nonstick spray.
• Set up your work station: arrange 3 shallow bowls in a line (a pie plate works well also). In the first, place the flour. In the second, beat the eggs. In the third, stir together the Panko and salt. Place the baking sheet at the end.
• Working about 4 shrimp at a time, dip the shrimp in the flour, shaking off excess, then into the egg (again, shake off the excess), then in Panko mixture. Pat the Panko onto the shrimp to adhere it.
• Arrange the shrimp on the baking sheet, making sure they do not touch.
• Mist the top of the shrimp evenly with nonstick spray.
• Bake for 10 minutes, until the tops are lightly golden.
• Turn the shrimp over (I find a pair of tongs to be easiest), then continue baking for an additional 5 to 6 minutes, until golden and crisp outside and cooked through.
• While the shrimp cook, prepare the sauce: in a small mixing bowl, stir together the Greek yogurt, Thai chili sauce, and sriracha. Taste and add additional sriracha if you'd like the shrimp spicier.
• Arrange the baked shrimp on a serving platter. Drizzle the sauce generously over the top. Sprinkle with green onions. Enjoy immediately right off the plate, or wrap inside bibb lettuce leaves.

COPYCAT BANG BANG SHRIMP®

Steps:

• Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
• Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
• Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL

Steps:

• Mix mayo and sauces for coating.
• Bread shrimp in cornstarch.
• Deep fat fry the shrimp until lightly brown.
• Drain on paper towel, put shrimp in a bowl and coat with the sauce.
• Serve in a lettuce lined bowl, top with chopped scallions.
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BANG BANG SHRIMP PASTA

Steps:

• Mix the sauce ingredients together in a bowl and set aside.
• In a large pot of boiling water, cook the pasta and drain well.
• Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
• Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
• Add the cooked, drained pasta to the shrimp.
• Add the sauce mixture and toss for a quick minute. Turn off the heat.
• Garnish with parsley and serve immediately.

BAM BAM SHRIMP

Steps:

• 1. 1. Combine all ingredents for the sauce in a small bowl, and set aside. 2. Combine beaten egg with milk in shallow bowl; set aside. 3. Combine flour panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside. 4. Bread the shrimp by first coating each shrimp with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back in the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying. 5. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer. 6. When oil is hot, fry shrimp for 2-3 minutes or until golden brown. Drain on rack or paper towels. 7. When all shrimp are fried, drop the shrimp into a large bowl Spoon about 1/4 cup of sauce over shrimp and stir to gently coat. CAN ALSO BE USED ON BOILED SHRIMP!!!
• 2. CAN ALSO BE USED ON BOILED SHRIMP!!!