Pumpkin Pancakes For Dogs Recipes

PUMPKIN PUP PANCAKES

Steps:

• Put the oats, cinnamon, and ginger in a blender or food processor. Blend until finely ground; about 60 seconds.
• In a small mixing bowl, stir together the pumpkin purée, applesauce, and milk.
• Add the dry ingredients to the wet ingredients and stir until evenly combined.
• Lightly coat the surface of a non-stick pan with coconut oil and heat at medium. The surface of the pan is hot enough when a drop of water sizzles on it.
• Pour a ⅛ cup or 1 tablespoon of batter onto the pan. Continue pouring three to four scoops and shape into a circle using the edge of a spoon or butter knife.
• Let the pancakes cook for 2 to 3 minutes until firm enough to flip. Once the underside is lightly golden, flip the pancakes with a spatula. Cook for another 90 seconds to 2 minutes.
• Place the cooked pancakes on a cookie sheet to cool.
• Lightly oil the pan in between and repeat steps 5, 6, and 7until all of the batter is gone.
• Melt 1 TBSP of coconut oil for 20 seconds in the microwave.
• In a small bowl, mix the coconut oil and almond butter together until smooth.

PUMPKIN PANCAKES

Steps:

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.