Buffalo Pretzels Recipes

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BUFFALO PRETZELS



Buffalo Pretzels image

Buffalo Pretzels, a fun twist on Buffalo Chicken Wings!

Provided by Lisa Huff

Categories     Appetizer

Time 1h45m

Number Of Ingredients 8

12 ounces pretzel rods ((1 bag - long rods))
1 cup Frank's hot sauce
1/2 cup unsalted butter (melted)
1/2 cup vegetable oil ((or canola oil))
1 tablespoon Worcestershire sauce
1 ounce Ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 250 degrees F.
  • Place pretzel rods in resealable bag, and lightly tap with meat mallet to break into large pieces. Do in batches if necessary. Pour pretzels onto a large rimmed cookie sheet or in large baking dish.
  • In a medium bowl, mix together hot sauce, butter, oil, Worcestershire sauce, Ranch, garlic, and onion until well combined. Drizzle over pretzels and gently toss pretzels to combine.
  • Bake pretzels at 250 degrees F for 90 minutes, stirring every 15 minutes. Cool completely.

Nutrition Facts : Calories 315 kcal, Carbohydrate 29 g, Protein 4 g, Fat 21 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 24 mg, Sodium 1397 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BUFFALO PRETZELS



Buffalo Pretzels image

Make and share this Buffalo Pretzels recipe from Food.com.

Provided by gailanng

Categories     Spicy

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks
1 (1 ounce) packet hidden valley original ranch dressing mix
1/3 cup frank's buffalo wing hot sauce

Steps:

  • Preheat the oven to 300°F.
  • Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
  • Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 190.8, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 667.3, Carbohydrate 22.9, Fiber 0.9, Sugar 0.9, Protein 3.1

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