Miracle Hamburger Stroganoff Recipes

MIRACLE WHIP EASY HAMBURGER STROGANOFF

Steps:

• Mix salad dressing and flour; gently whisk in milk until smooth.
• Cook on medium heat, stirring constantly, until sauce is thick.
• Set aside.
• Brown beef.
• Drain and rinse under hot water to get rid of extra fat.
• Cook onions and mushrooms until onion is soft.
• Drain and add back to pan along with beef.
• Add sauce, basil, oregano, parsley, red wine, worcestershire sauce, and tomatoes.
• Heat to blend flavors.
• Serve over rice or noodles.

MIRACLE HAMBURGER STROGANOFF

Steps:

• Brown ground beef.
• Add onions and cook until the onions are clear.
• Add mushrooms, continue cooking.
• After the mushrooms are warm add the minced garlic and continue cooking on low.
• Add soup and water, mix and simmer for about 10 minutes.
• Add miracle whip and salt and pepper to taste.
• Serve over noodles.

EASY HAMBURGER STROGANOFF

Steps:

• Cook egg noodles according to directions.
• Brown hamburger with onion and garlic powder till no longer pink.
• Mix in soup, milk, mushrooms and sour cream.
• Simmer until heated through and serve with egg noodles.

HAMBURGER STROGANOFF

Steps:

• Melt 1-2 T. Butter Flavor CRISCO in a large frypan.
• Brown together the ground beef, bacon & onion until all pink is gone & onion is tender.
• Drain off any excess fat.
• Stir in the soup & seasonings.
• Cook uncovered over med.-low heat for 20 minutes, stirring often.
• Stir in the sour cream & heat thoroughly, but do NOT boil.
• Serve over rice or buttered noodles.

HAMBURGER STROGANOFF

Steps:

• Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
• Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

HAMBURGER STROGANOFF

Steps:

• Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; sauté about 2 minute.
• Drain excess fat.
• Add soup and remaining ingredients except sour cream.
• Simmer uncovered 15 minutes.
• Stir in sour cream and parsley, chives or dill.
• Serve with rice or noodles.