Best Dip For Mozzarella Sticks Recipes

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SPINACH DIP MOZZARELLA STICKS RECIPE BY TASTY



Spinach Dip Mozzarella Sticks Recipe by Tasty image

Here's what you need: cream cheese, spinach, shredded mozzarella cheese, kosher salt, freshly ground black pepper, garlic powder, flour, eggs, seasoned breadcrumb, canola oil, marinara sauce

Provided by Tasty

Categories     Snacks

Yield 15 servings

Number Of Ingredients 11

8 oz cream cheese, softened
½ cup spinach, cooked, drained
2 cups shredded mozzarella cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
canola oil, for frying
marinara sauce, for dipping

Steps:

  • In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
  • Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
  • Freeze for 30 minutes.
  • Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
  • Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
  • Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
  • Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
  • Cool, then serve with marinara sauce!
  • Enjoy!

Nutrition Facts : Calories 318 calories, Carbohydrate 35 grams, Fat 13 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams

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