Crock Pot Tuna Casserole Recipes

CROCK POT TUNA CASSEROLE

Crock Pot Tuna Casserole image

The classic tuna casserole made in a crock pot! Dinner has never been easier.

Provided by Robin Gagnon

Number Of Ingredients 11

Ingredients

14 oz egg noodles
2 cans cream of celery soup
1 cup milk
2 tablespoons dried parsley flakes
1 ½ teaspoons dried thyme
14 oz canned tuna (two small cans)
10 oz frozen peas (thawed)
4 oz of pimentos (diced)
salt and pepper to taste
2 cups shredded cheddar cheese
¼ cup breadcrumbs

Steps:

Cook egg noodles until just under al dente.
In a very large bowl, toss together ingredients except for 1 cup of shredded cheese and breadcrumbs. Taste for seasonings, adjust with salt and pepper.
Grease the inside of a large slow cooker, add mixed ingredients. Top with remaining shredded cheese and breadcrumbs.
Cover and bake on high for two hours or low for 4-6 hours.

Nutrition Facts : Calories 322 kcal, Carbohydrate 41 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 595 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER TUNA NOODLE CASSEROLE

Slow-Cooker Tuna Noodle Casserole image

We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium sweet pepper, chopped
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups reduced-sodium chicken broth
2 cups half-and-half cream
4 cups uncooked egg noodles (about 6 ounces)
3 cans (5 ounces each) light tuna in water, drained
2 tablespoons lemon juice
2 cups shredded Monterey Jack cheese
2 cups frozen peas, thawed
2 cups crushed potato chips

Steps:

In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.

Nutrition Facts : Calories 393 calories, Fat 21g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 752mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

ONE POT TUNA CASSEROLE

One Pot Tuna Casserole image

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Provided by PREFERED1

Categories Seafood Fish Tuna

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
¼ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
¼ cup milk
1 cup shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g

CROCK POT TUNA CASSEROLE

Crock Pot Tuna Casserole image

I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.

Provided by Lorac

Categories Tuna

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (12 ounce) cans canned tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-boiled eggs, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper

Steps:

Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
Top mixture with remaining 1 1/2 cup potato chips.
Cover and cook on Low 5 to 8 hours.

CROCK POT TUNA POTATO CASSEROLE

Crock Pot Tuna Potato Casserole image

Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.

Provided by elyseinontario

Categories Low Cholesterol

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 potatoes, peeled and sliced
2 (170 g) cans tuna, drained
2 cups green peas
1 (284 ml) can cream of celery soup
1 tablespoon curry powder
1/4 cup water

Steps:

Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
Repeat layers.
Spoon soup over all and pour in water.
Cover and cook on Low setting for 7-10 hours or until potatoes are tender.

CROCK POT TUNA CASSEROLE

Crock Pot Tuna Casserole image

Since I work 50 hours a week, I am ready to eat when I get home! This recipe is a lot like my mother's, but twice as fast. I like to eat much more tuna than what is called for in this recipe, but people tell me I need to lay off the fish, so this recipe has been modified from the original. But it is every bit as good, and it's a delicious way to get your daily fiber!

Provided by abcdefg

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces egg noodles, boiled
1 (8 ounce) can cream of chicken soup (or mushroom)
2 ounces tuna
1/4 cup Grape-nuts cereal
wheat germ

Steps:

Place boiled noodles, tuna and soup in crock pot.
Stir ingredients until blended evenly.
Stir in Grape Nuts.
Sprinkle wheat germ lightly on top of ingredients.
Turn crock pot on"high" for 15-20 minutes until contents are hot.
Let simmer until you are ready for tasty casserole!

Nutrition Facts : Calories 283.5, Fat 5.3, SaturatedFat 1.4, Cholesterol 54.5, Sodium 292.7, Carbohydrate 47.3, Fiber 2.3, Sugar 1.9, Protein 11.7

CROCK POT TUNA NOODLE CASSEROLE

Crock Pot Tuna Noodle Casserole image

Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire, by sprinkling with Cheddar or Parmesan cheese the last 1/2 hour of cooking time, or after it is cooked. White albacore tuna tastes the best; however, other tuna works well too and is freer of Mercury. This recipe fits a 2.5 qt. crock pot.

Provided by ChefWhiz

Categories One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups egg noodles, uncooked
10 3/4 ounces condensed cream of mushroom soup (1 can)
1/4 cup water
1/3 cup onion, finely chopped partially cooked
12 ounces tuna, drained (2 cans)
1 cup frozen peas, thawed

Steps:

Follow pasta package directions to cook pasta.
Drain pasta.
Meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.
Choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.
Pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).
In a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).
Cover and cook on High 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.

EASY SLOW COOKER TUNA CASSEROLE

Easy Slow Cooker Tuna Casserole image

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

Provided by Logansmama

Categories Pasta by Shape

Time 5h10m

Yield 4

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 cups 2% milk
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
2 cloves garlic, diced
1 (5 ounce) can tuna
1 cup shredded mild Cheddar cheese
1 cup chopped fresh mushrooms
8 ounces uncooked macaroni pasta
salt and ground black pepper to taste

Steps:

Spray a slow cooker with nonstick spray to coat.
Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g

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