WATERMELON RUM COCKTAIL
Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
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ADULT WATERMELON FOR BBQ'S
Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.
Provided by Denyse
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 3h2m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
- Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 0 g
RUM-SOAKED SPRING WATERMELON
We bought a watermelon a little too early in the year and the flavor wasn't up to snuff. This is a handy dish to bring to parties or an afternoon of decadent lounging by yourself.
Provided by Sass Smith
Categories Dessert
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place watermelon on its side and make vertical slices of your desired thickness.
- Cut these slices into quarters and stack to fit in a large non-reactive bowl.
- In separate bowl, mix the rum and citrus beverage (we used Mango Tampico and Bacardi Superior for irony's sake).
- Pour this mixture over the watermelon slices, making sure that all the slices are immersed/covered.
- Cover the bowl with plastic wrap and put it in the fridge overnight.
- Serve the slices on a plate (keep in mind that they will leak the mixture as they warm, so cover them if you'll be traveling with the plate to avoid spillage).
Nutrition Facts : Calories 333.5, Fat 1, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 51.2, Fiber 2.7, Sugar 42, Protein 4.1
WATERMELON DAIQUIRI
Looking for a refreshing summer cocktail to entertain friends? Try a watermelon daiquiri with white rum, lime juice and watermelon liqueur
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.
- Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.
Nutrition Facts : Calories 228 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
RUSSIAN PICKLED WATERMELON
Make and share this Russian Pickled Watermelon recipe from Food.com.
Provided by MarraMamba
Categories Russian
Time 16m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large non reactive bowl stir everything together then add and submerge the watermelon pieces. Wrap with plastic wrap and keep in fridge at least a week, up to 2 weeks.
- Enjoy cold pickled watermelon.
Nutrition Facts : Calories 157.2, Fat 0.5, SaturatedFat 0.1, Sodium 4756, Carbohydrate 35.8, Fiber 2.2, Sugar 9.7, Protein 5.3
WATERMELON CRAWL- AKA SPIKED WATERMELON
Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB! BUT FIRST- Rinse the whole melon to remove any dirt or icky stuff that might be on the skin- seen or unseen! ewwww!!!! I never used to do this part until I saw a large dog "marking" the watermelons! EWWWWWWW! NOW I wash them VERY WELL! ugh! Now all that is left to do is to choose which method you would like to use! Cooking time does not include the hours of cooling. Have a great time!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 spiked melon, 20-25 serving(s)
Number Of Ingredients 2
Steps:
- Sneaky and Underhanded: Use any size syringe - or several- and inject the alcohol into the melon. Smaller needles will leave the least detectable marks! lol Refrigerate or pack in ice to get it really cold. (Very hard to do with champagne).
- Open and Honest: Remove rind from melon. Cut edible flesh into pieces, place in a huge bowl and douse with the alcohol. Refrigerate or pack in ice to get it really cold.
- Whole Melon: Cut a hole in the melon big enough to insert a funnel. SAVE the piece you removed to reinsert after all the alcohol has been absorbed. Pour alcohol into the melon through the funnel. We usually put the melon in a cooler and surround it with ice, place the funnel and fill it with alcohol- return several times to refill funnel.
- Note: We usually spike in the morning and let it sit until we are ready later that day. If leaving the rind on, don't let it sit too long as the outer rind of the melon will absorb much of the alcohol and the inner fruit will be a little weaker.
- PS I LOVE lots of the 'flavored' or infused alcohols they have available now BUT SAVE THEM for a drink. When I used them in this they were really gross with the melon. The exception being Coconut Rum. Steer clear of all those other flavors like banana, mango, etc -- .
RUM WATERMELON
If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.
Provided by Darlene Summers
Categories Melons
Time 5m
Yield 12 wedges
Number Of Ingredients 2
Steps:
- Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
- Pour rum into plug hole of melon; insert plug back in melon.
- Refrigerate for about 8 hours or overnight for rum to spread through melon.
- Cut into wedges and serve.
Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 28.4, Fiber 1.5, Sugar 23.3, Protein 2.3
WATERMELON LEMONADE
This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults
Provided by Lulu Grimes
Categories Drink
Time 35m
Number Of Ingredients 7
Steps:
- Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
- Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.
Nutrition Facts : Calories 243 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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