HOOSIER FRIED BLUEGILL
Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.
Provided by Kathie Carr
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.
BLUEGILL PARMESAN
All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
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