Passover Potato Casserole Recipes

PASSOVER SWEET POTATO AND PRUNE CASSEROLE

Steps:

• Cook potatoes until tender.
• Peel & cut into 1/4" thick slices.
• Cut prunes in 1/2 & remove pits.
• Combine honey, cinnamon, salt, juices, & melted margarine.
• In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
• Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.

PASSOVER POTATO CASSEROLE

Steps:

• Peel and quarter potatoes.
• In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes.
• Preheat oven to 425 degrees F.
• Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
• Add yogurt, margarine or butter, salt, and red pepper; beat just until combined.
• Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy.
• Fold in 1/2 cup of the feta cheese.
• In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
• Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish. Layer spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
• Bake, uncovered, for 15 minutes or until top is lightly browned.

PASSOVER CHICKEN CASSEROLE

Steps:

• mix all ingredients together.
• bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
• (I usually do not bake it covered.).