Party Salsa Recipes

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PITTSBURGH FOOTBALL PARTY CILANTRO SALSA



Pittsburgh Football Party Cilantro Salsa image

Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.

Provided by Wendy Vosachlo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 8h15m

Yield 8

Number Of Ingredients 10

1 bunch cilantro, chopped
3 large fresh tomatoes, diced
1 red onion, diced
2 jalapeno peppers, seeded and chopped
2 tomatillos, diced
2 tablespoons lime juice
1 teaspoon hot chili sauce (such as Sriracha)
1 teaspoon freshly ground cumin seed
salt, to taste
corn tortilla chips

Steps:

  • Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
  • Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 32.9 g, Fat 10.2 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 184.8 mg, Sugar 3.4 g

ULTIMATE PARTY SALSA



Ultimate Party Salsa image

Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked for the recipe, enjoy!

Provided by Bumblina

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans (rinsed and drained)
1 (17 ounce) can whole kernel corn, drained
2 large tomatoes, chopped
1 purple onion, chopped
1/8-1/4 cup fresh cilantro, chopped
4 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients into a large dish
  • Chill slightly
  • serve with tortilla chips.

Nutrition Facts : Calories 73.4, Fat 1.1, SaturatedFat 0.2, Sodium 198.9, Carbohydrate 13.5, Fiber 3.5, Sugar 1.4, Protein 3.6

PARTY SALSA



Party Salsa image

Provided by Dorothy Duder

Categories     Sauce     Food Processor     Herb     Pepper     Tomato     Appetizer     No-Cook     Super Bowl     Quick & Easy     Winter     Bon Appétit     California     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 8 cups

Number Of Ingredients 12

1 14 1/2-to 16-ounce can stewed tomatoes, well drained
1 medium onion, quartered
10 large garlic cloves
3 jalapeño chilies, stemmed, seeded
1 bunch cilantro, stems trimmed
4 large tomatoes, seeded, quartered
1 4-ounce can diced green chilies
6 large green onions, chopped
1 tablespoon ground cumin
3 tablespoons fresh lemon juice
4 teaspoons fresh lime juice
Tortilla chips

Steps:

  • Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.

PARTY PINEAPPLE SALSA



Party Pineapple Salsa image

This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time.

Provided by Cathy17

Categories     Sauces

Time 2h10m

Yield 3 cups

Number Of Ingredients 7

1/2 pineapple, peeled or 1 (500 ml) can pineapple chunks, drained
1 red pepper
1/2 red onion
1/2 cup finely chopped coriander (cilantro)
2 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1/2 teaspoon salt

Steps:

  • Chop pineapple into small pieces to measure a total of 2 cups.
  • Core and seed pepper, then chop into pieces the same size as pineapple.
  • Finely chop onion and coriander/cilantro.
  • Place all in a bowl.
  • Stir in lime juice, oil and salt.
  • Serve right away or refrigerate.
  • Delicious with burgers, chicken, steaks or pork.

Nutrition Facts : Calories 85.5, Fat 3.2, SaturatedFat 0.5, Sodium 391.2, Carbohydrate 15.1, Fiber 2.3, Sugar 9.9, Protein 1.1

HOLIDAY PARTY BEAN SALSA



Holiday Party Bean Salsa image

Such pretty colors freckling the buffet or picnic table, with this salsa in the starring role! An easy-to-put-together QUICK little number that will tingle the taste buds with its perky piquant flavor combination. My mother didn't know my four brothers and I were throwing her a surprise party to celebrate her 75th birthday on December 25th (2009), but she had a slew of stuff already prepared for what she thought was a smaller Christmas party. My sis-in-law (Kim) shared this recipe with Ma, and she passed it along to me, so this is truly a family favorite--and my Dear Hubby (who usually doesn't like bean salads with vinegary-oil dressings) loved this concoction...AND my Dear Son-the-onion-hater actually thought this was pretty decent, too (even if he "had" to pick out the onjens/onions!). PREP time includes cooling time for the dressing and a 24 hour marinating period for the beans. PLAN AHEAD!!! Ma tells me that this "lasts forever" with the vinegar in there, and she added salt; I also thought it might be good to add some cilantro or a pinch of red pepper flakes.

Provided by Debber

Time P1DT8m

Yield 6 cups, 12-20 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/2 cup canola oil
1/2 cup cider vinegar
1/2 cup sugar
1 (14 ounce) can pinto beans, drained & rinsed
1 (14 ounce) can black-eyed beans, drained & rinsed
1 (11 ounce) can white shoepeg corn, drained
bell pepper, red, chopped (one pepper)
1 onion, red, chopped
3 -6 scallions, thinly sliced (include green part, too)

Steps:

  • Prepare dressing: mix Dressing Ingredients in a saucepan and bring to a boil, remove from heart. Cool to room temperature.
  • Dump all the "Bean Part" ingredients into a large plastic bowl, pour the cooled dressing over, stir and cover.
  • Allow mixture to marinate for 24 hours, stir every so often OR gently shake the covered bowl.
  • Drain, spoon into a serving dish, and serve with tortilla chips.
  • BRILLIANT IDEA: this is good with the tortilla chips, but it also makes a delightful serving of "beans" for a picnic or for someone's lunch.
  • LEFTOVERS are even better!

Nutrition Facts : Calories 268.9, Fat 18.5, SaturatedFat 2, Sodium 2.7, Carbohydrate 23.6, Fiber 3.8, Sugar 9, Protein 3.9

CHUNKY SALSA DIP FOR A PARTY



Chunky Salsa Dip for a Party image

Don't have a lot of time to prepare an appetizer for a hungry crowd? This quick and easy crowd pleaser will be sure to add some zip to your plain tortilla chips.

Provided by Diana Brodie-Anderson

Categories     Salsa

Time 15m

Yield 32

Number Of Ingredients 9

1 (15 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 cup chopped sweet onion
1 cup cubed Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped fresh cilantro
1 medium tomato, diced
1 small jalapeno pepper, seeded and minced
1 (1 ounce) package taco seasoning

Steps:

  • Mix black beans, salsa, onion, Cheddar cheese, bell pepper, cilantro, tomato, jalapeno, and taco seasoning together in a medium bowl. Serve immediately.

Nutrition Facts : Calories 37.1 calories, Carbohydrate 4.1 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 183.9 mg, Sugar 0.8 g

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