Savory Garlic Marinated Steaks Recipes

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.

Provided by Maya Turnor

Time 30m

Number Of Ingredients 12

Ingredients

1/2 c balsamic vinegar
1/4 c soy sauce
3 Tbsp garlic minced
2 Tbsp honey
2 Tbsp olive oil
2 tsp black pepper
1 tsp worcestershire sauce
1 tsp onion powder
1/2 tsp salt
1/2 tsp liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
3. Preheat grill for medium-high to high heat.
4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

SAVORY GARLIC MARINATED STEAKS

Savory Garlic Marinated Steaks image

Make and share this Savory Garlic Marinated Steaks recipe from Food.com.

Provided by bmiene

Categories Savory

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
1/4 cup olive oil
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons honey
2 tablespoons onion powder
1 tablespoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

Mix all ingredients in bowl very well. Marinade steaks for 8 to 12 hours--enjoy.

Nutrition Facts : Calories 611.2, Fat 43.8, SaturatedFat 6.1, Sodium 3364.9, Carbohydrate 52.8, Fiber 3.1, Sugar 34.2, Protein 9.2

SAVORY GARLIC MARINATED STEAK

Savory Garlic Marinated Steak image

I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest using a low sodium soy sauce. I cook it on our George Foreman and it is wonderful.

Provided by tkwegner

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup balsamic vinegar (does not have to be an expensive one)
1/4 cup soy sauce (for a less salty flavor I recommend low sodium soy sauce)
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon liquid smoke (optional-but adds a delightful smoky flavor) (optional)
2 tablespoons honey
3 tablespoons instant minced garlic (comes in a jar)
2 teaspoons ground black pepper
1 teaspoon onion powder
1/2 teaspoon salt
1 pinch cayenne pepper
2 1/2 lbs rib eye steaks or 2 1/2 lbs flank steaks

Steps:

Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
Cover and let marinade in the refrigerator for 24-48 hours.
Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145°.

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